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Crab-Stuffed Mountain Trout with Preserved Lemon, Corn and Lobster Succotash

Crab-Stuffed Mountain Trout with Preserved Lemon, Corn and Lobster Succotash

Nov 6, 2017 | Bistro, Blog, Recipes

Yield: 4 Servings Preserved Lemon (must be made 3 to 5 days in advance) Ingredients: 6 cups water6 lemons4 cups white vinegar1 cup salt1 cup sugar1 cup pickling spice Preparation: Bring water to a boil in a medium-size pot. Add the whole lemons and cook for 5...

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