Calluna Vineyards Wine Dinner
Join us Thursday, May 3rd for an evening of exceptional Appalachian cuisine & wine pairings presented by Dancing Bear Appalachian Bistro and Calluna Vineyards.
This unique dinner event will feature a cocktail hour followed by a special 5-course menu created by Executive Chef Shelley Cooper, comprised of delectable appetizers and tempting signature courses which will be complemented by Calluna Vineyards wine pairings throughout the evening.
You’ll also have the unique opportunity to enjoy dinner with Calluna Vineyard Winemaker, David Jeffrey, and learn about his winemaking and vineyard in California!
For those wanting the complete Dancing Bear experience, make plans to spend the night in one of our beautiful accommodations after the dinner. Tickets for this exclusive affair are $95 per person, plus tax and gratuity, and are available for purchase by calling 1-800-369-0111 ext. 1 or by visiting Brown Paper Tickets.