St. Patrick’s Chef’s Table Brunch

March 18, 2018 @ 11:00 am – 1:00 pm

Preview the Brunch Menu!

Join us Sunday, March 18th from 11 am – 1 pm for an Irish-inspired Chef’s Table Brunch!

Experience a live cooking demonstration with Executive Chef Shelley Cooper as she prepares a 3-Course Brunch* of Authentic Irish Appalachian Fare! Guests can purchase an optional “Irish Flight of Cocktails” to pair with this unique dining experience.

This is a very exclusive dining event, and only 25 tickets will be sold, so make your reservations today! Tickets are $49 per person, plus tax and gratuity, and can be purchased on Brown Paper Tickets or by calling 800-369-0111 ext. 1.

*This is a set menu (no a la carte menu available)

For those wanting the complete Dancing Bear experience, make plans to spend the weekend in one of our beautiful accommodations.