Emerald Isles St. Patrick’s Day Dinner
Preview the Appalachian-Irish inspired menu additions for the St. Patrick’s Day Dinner!
In honor of St. Patrick’s Day, we invite you to join us Saturday, March 17th for a special Appalachian-Irish inspired dinner menu, featuring unique dishes and cocktails that will make you feel as if you found the pot of gold at the end of the rainbow! We will also have Appalachian-Irish live music to accompany your dining experience.
In addition to our a la carte menu, we will be featuring Appalachian-Irish dishes & cocktails on a special menu created by Executive Chef Shelley Cooper, including:
- Seafood Chowder
- Fish & Chips
- Corned Beef & Cabbage
- Bangers & Mash
- Twice Cooked Lamb Shank
- Guinness Chocolate Stout Cake
- Apple Pudding
After dinner, we invite you to relax next to the Bistro fire pit, under the stars.
For those wanting the complete Dancing Bear experience, make plans to spend the night in one of our beautiful accommodations after the dinner.
Make your reservations online or by calling 1-800-369-0111 ext. 1.