Victuals & Fiddles Dinner
We are offering a very special dinner* on Friday, August 4th as we welcome Ronni Lundy, 2017 James Beard Award Winning author of Victuals: An Appalachian Journey, with Recipes, to join us for a book signing and an evening you won’t soon forget.
You are cordially invited to savor the finest Appalachian Cuisine as Guest Chefs present their unique, 3-course Appalachian Suppers! Chef Shelley Cooper will be joined by fellow Chefs: Geoff Kenney, Ryan Kline & Catherine Bittner, and Ashley Capps & Travis Schultz for this exciting dinner event, with a portion of the proceeds benefitting the Appalachian Food Summit.
For more information, call 1-800-369-0111 ext. 1 or book your reservations online.
*Special dinner menu will replace our a la carte dinner menu for this evening only