EAT, DRINK AND BE SCARY… 

It’s Halloween at The Bear!

Join us for an evening of Spook-tacular cocktails and our ‘Bone-Appetit’ three-course supper menu by Chef Shelley Cooper and her culinary team. Afterwards relax fireside, make s’mores, and drink fresh spiked cider from the cider press.  By the crackling fire, with cider in hand, enjoy special guest Elizabeth Rose, renowned Story Teller, telling the best and spookiest Smoky Mountain Stories for all to enjoy!

So come Eat, Drink and Be Scary this Halloween at the Bear! Costumes Welcome! 

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