Live Music at the Appalachian Bistro!
Join us as we re-open the Dancing Bear Appalachian Bistro for the season, celebrating with Live Music the evening of January 11th and 12th!
Ski & Stay Package
This Weekender Package is available January 25th - 27th, 2019 or February 8th - 10th, 2019.
This is a two-night stay, all inclusive of cabin, breakfasts, and dinners for two nights, plus a shuttle to and from Ober Gatlinburg and the Sugarlands distillery on Saturday night.
Moonlight & Moonshine
This snow tubing and spirit tasting experience is available February 1st - 3rd, 2019 or February 15th - 17th, 2019.
Accommodations include choice of a 1 Bedroom Deluxe Cabin featuring a fireplace and hot tub, or modern comforts in a Luxury Villa.
Valentine’s Dinner at Dancing Bear Appalachian Bistro
Make your sweetheart swoon over our four-course limited menu this Valentine's Day. The Dancing Bear Appalachian Bistro's 2020 Valentine's Menu is available Thursday, February 13th - Saturday, February 15th, during normal dinner reservations.
Cline Wine Dinner
Dancing Bear Lodge & Appalachian Bistro welcomes you to enjoy an evening of divine wines paired with a six-course offering, presented by Cline Cellars and our own award-winning inspiration Chef Shelley Cooper.
Jarvis Estate Wine Dinner
Join us for an evening under the stars with David Crane, from Jarvis Estates. Jarvis Estate Wines are fermented in a cave which provides the desired cool, humid conditions needed to create their signature style.
Townsend Spring Festival and Old Timers Day
Townsend Spring Festival
Bring your lawn chair and enjoy genuine bluegrass music, arts and crafts, food, and Spring festivities for the entire family at the Townsend Visitor’s Center.
Old Timer's Day
Celebrate the heritage and culture of Cades Cove with the Cades Cove Preservation Association at Old Timers Day at the Cable Mill visitors center.
The Dueling Vines – Treasury Wine Dinner
Join us for a delicious fun evening of zing and pazaz! This is not your average wine dinner...
Vegan Wine Dinner
Dancing Bear Appalachian Bistro welcomes you to enjoy an evening of wines paired with a four-course vegan menu, presented by Duckhorn and our own award-winning Chef Shelley Cooper.