Bistro Closed for Vacation
The Dancing Bear Bistro will be closed for vacation. See you when we return!
*Dancing Bear Lodge remains open all year round. Breakfast offerings will be available at either The Dancing Bean Coffee House or Apple Valley Cafe during this time.
Live Music at the Appalachian Bistro!
Join us as we re-open the Dancing Bear Appalachian Bistro for the season, celebrating with Live Music the evening of January 11th and 12th!
Ski & Stay Package
This Weekender Package is available January 25th - 27th, 2019 or February 8th - 10th, 2019.
This is a two-night stay, all inclusive of cabin, breakfasts, and dinners for two nights, plus a shuttle to and from Ober Gatlinburg and the Sugarlands distillery on Saturday night.
Moonlight & Moonshine
This snow tubing and spirit tasting experience is available February 1st - 3rd, 2019 or February 15th - 17th, 2019.
Accommodations include choice of a 1 Bedroom Deluxe Cabin featuring a fireplace and hot tub, or modern comforts in a Luxury Villa.
Valentine’s Dinner at Dancing Bear Appalachian Bistro
Make your sweetheart swoon over our four-course limited menu this Valentine's Day. The Dancing Bear Appalachian Bistro's 2019 Valentine's Menu is available Wednesday, February 13th - Sunday, February 17th during normal dinner reservations.
Spring Break Special at Dancing Bear Lodge
Complimentary dessert certificate to use at Dancing Bear Appalachian Bistro during your stay.
Complimentary trail map of the Great Smoky Mountains National Park.
Complimentary certificate for a pound of Apple Valley’s locally roasted coffee.
St. Patrick’s Day Dinner
Join us for the most fun and delightfully Irish dining experience of your life. Featuring Irish classics cooked to perfection, you'll think you've arrived at the Emerald Isle itself.
Our specialty Irish menu is available in honor of St. Patrick between March 15th - 17th through normal dinner reservations and is available for $25/pp plus tax & gratuity.
Cline Wine Dinner
Dancing Bear Lodge & Appalachian Bistro welcomes you to enjoy an evening of divine wines paired with a six-course offering, presented by Cline Cellars and our own award-winning inspiration Chef Shelley Cooper.