Posted in Bistro on Feb 26, 2019
The next time you join us for dinner at Dancing Bear Appalachian Bistro or drinks at Townsend’s only full bar, Bar at the Bear, consider asking your bartender to sample one of the delicious beverages brewed and bottled by our friends at the East Tennessee Brewery for Blackberry Farm, eight miles away from us in Walland TN.
The Bar at the Bear currently carries a Blackberry Farm Private Selection that includes the Blackberry Farm Belgium Abby Quad, the Blackberry Farm Brett 18 Sasion, and the light golden Blackberry Farm Tennessee Cream Ale.
BeerAdvocate described the Blackberry Farm Belgium Ab...
8 small okra cut in half length ways
1.5 cup deseeded and cubed (bite sized) watermelon
2 cups cleaned mixed greens ( spinach, arugula, chard, frisee)
1 small red onion sliced very thin
1 tbs feta cheese crumbled
2 tbs sorghum
2 tbs red wine vinegar
4 tbs virgin olive oil
Divide greens among 4 plates.
In a dry hot cast iron skillet char okra cut side down.
Remove okra from skillet, remove skillet from heat and add oil, onions, sorghum and vinegar and wilt.
Place watermelon, okra, feta over greens then drizzle warm dressing from the skillet.
Season with flaky sea salt and black...
We are thrilled to announce the official air date of Cooking Channel’s Southern and Hungry featuring Smoky Mountain cuisine, including creations from Dancing Bear Lodge & Appalachian Bistro. Season 2, episode 3 continues Damaris Philips’ and Rutledge Wood’s tour of great cuisine in and around Knoxville, Tennessee.
The episode is set to premiere Monday, August 20, 2018, at 9 pm Eastern (8 Central). It features three top Knoxville, TN restaurants, including our very own Dancing Bear Appalachian Bistro, located just a short drive from the city in picturesque Townsend, TN.
“(Knoxville is) a city t...
Vegan Cuisine the focus of a Special Wine Dinner on July 21
“Going Vegan” did not come easily to Rachel Oldham and Dana Sorenson, featured Chefs for the Vegan Wine Dinner set for Saturday, July 21st at Dancing Bear Lodge & Appalachian Bistro. Klinker Brick Vegan Winery out of Lodi, California will complement their cooking with wines notably absent of any animal byproduct. The cost is $75 pp.
“As much as I wish I could say Dana and I have been vegan our whole lives, this is not the case,” Oldham said. “I initially went pescatarian (no chicken or red meat, just fish) when I was 17, and over th...
We’ve added an old-fashioned Smokehouse to add a delicious smoky flavor to dishes on the menu like Chef Shelley’s pork osso bucco, whole duck, salmon, and pork shoulder. You’ve gotta have dinner at Dancing Bear Appalachian Bistro just to taste it for yourself!
It took Jean-Paul Borrouso about 10 days to build the Smokehouse for us out of a combination of cinder blocks and black walnut recycled from when we added the new villas last year, along with cedar shingles from Anderson Lumber of Maryville, steel cooking grates made locally by Keith Shepherd, and concrete, rebar, hardware, and trimming ...