{"id":2830,"date":"2018-08-14T19:46:24","date_gmt":"2018-08-14T23:46:24","guid":{"rendered":"http:\/\/s812064088.onlinehome.us\/Dancing_Bear\/?p=2830"},"modified":"2020-03-18T19:47:04","modified_gmt":"2020-03-18T23:47:04","slug":"watermelon-charred-okra-salad-warm-sorghum-vinaigrette","status":"publish","type":"post","link":"https:\/\/dancingbearlodge.com\/watermelon-charred-okra-salad-warm-sorghum-vinaigrette\/","title":{"rendered":"Watermelon and Charred Okra Salad with Warm Sorghum Vinaigrette (Yields 4 Salads)"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients:<\/h3>\n\n\n\n<p>8 small okra cut in half length ways<br>1.5 cup deseeded and cubed (bite sized) watermelon<br>2 cups cleaned mixed greens ( spinach, arugula, chard, frisee)<br>1 small red onion sliced very thin<br>1 tbs feta cheese crumbled<br>2 tbs sorghum<br>2 tbs red wine vinegar<br>4 tbs virgin olive oil<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Directions:<\/h3>\n\n\n\n<p>Divide greens among 4 plates.<br>In a dry hot cast iron skillet char okra cut side down.<\/p>\n\n\n\n<p>Remove okra from skillet, remove skillet from heat and add oil, onions, sorghum and vinegar and wilt.<\/p>\n\n\n\n<p>Place watermelon, okra, feta over greens then drizzle warm dressing from the skillet.<\/p>\n\n\n\n<p>Season with flaky sea salt and black pepper over top and enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 8 small okra cut in half length ways1.5 cup deseeded and cubed (bite sized) watermelon2 cups cleaned mixed greens ( spinach, arugula, chard, frisee)1 small red onion sliced very [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2831,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"categories":[36,40,37],"tags":[],"acf":[],"jetpack_featured_media_url":"https:\/\/dancingbearlodge.com\/media\/uploads\/2020\/03\/Watermelon-and-Charred-Okra-Salad.jpg","_links":{"self":[{"href":"https:\/\/dancingbearlodge.com\/wp-json\/wp\/v2\/posts\/2830"}],"collection":[{"href":"https:\/\/dancingbearlodge.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dancingbearlodge.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dancingbearlodge.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dancingbearlodge.com\/wp-json\/wp\/v2\/comments?post=2830"}],"version-history":[{"count":0,"href":"https:\/\/dancingbearlodge.com\/wp-json\/wp\/v2\/posts\/2830\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dancingbearlodge.com\/wp-json\/wp\/v2\/media\/2831"}],"wp:attachment":[{"href":"https:\/\/dancingbearlodge.com\/wp-json\/wp\/v2\/media?parent=2830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dancingbearlodge.com\/wp-json\/wp\/v2\/categories?post=2830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dancingbearlodge.com\/wp-json\/wp\/v2\/tags?post=2830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}