Discover Our Seasonal Menu

Benne Seed Bacon, House Made Sausage, Castelvetrano Olives, Pickled Shrimp, Smoking Goose Salami, Benton’s 24-Month Country Ham, Charred Brie, Quince Jam, Pickled Vegetables, Mustard, Crackers

Buttermilk Blue Cheese, Julianna Goat, Green Hill, Thomasville Tomme, Sea Salt Crackers, Spiced Nuts, Dried Fruit, Grapes, Seasonal Jam

SWV Sharp Cheddar Pimento Cheese, Butter Bean Hummus, Smoked Salmon Rillette, Sea Salt Crackers, Pickled Vegetables

Roasted Garlic and Herb Crusted Beef Tenderloin Tips, Local Chestnut Mushrooms, Apple Cider Gelée, Parsnip Puree, Pickled Cranberries, Granny Smith Apples

Comeback Sauce, Pickled Vegetables, Baby Greens, Preserved Lemons, Trout Roe, Creme Fraiche

Comeback Sauce, Sprouted Sea Island Pea Salad, Preserved Lemon, Baby Kale & Radicchio Slaw

Steamed Moosabec Mussels, Cherry Tomatoes, Shallots, White Wine, Fermented Fresno Butter, Fines Herbs, Preserved Lemon, Grilled Focaccia

Crispy Veal Sweetbreads, Benton's Bacon, Preserved Lemon, Crispy Capers, Local Oyster Mushrooms, Italian Apron Pasta

Smoked & Roasted Duroc Pork Belly, House BBQ Sauce, Vinegar Cabbage Slaw, Yukon Potato Puree, Sweet & Spicy Pickles

Seared Scallops, Lemon Caramelized Sunchokes, Hazelnut-Sunchoke Puree, Green Apples, White Balsamic-Pear Gastrique, Frisee-Pear Salad, Sunchoke Chips, Toasted Hazelnuts

Muscadine Poached Pears, Rosemary Pistachios, Crumbled Blue Cheese, Banyul’s-Sorghum Vinaigrette, Charred Red Grapes

Artisan Lettuce, Cucumber, Heirloom Tomatoes, Shaved Radish, Pickled Red Onion, Cornbread Croutons, Spring Herb Dressing

Honey Gem Lettuce, Fresh Parmesan Cheese, Cornbread Crumble, Dried Heirloom Tomatoes

Pear Gastrique, Toasted Pepitas, Espelette Creme Fraiche

Italian Apron Pasta, Zavel Farms Swiss Chard, Grilled GA Candy Roaster Squash, Sweet Peppers, Roasted Turnips, Benne Seeds, Butternut Romesco , Walnut “Parm”, Lemon Oil

Zavel Farms Sautéed Greens, Virginia Mills Yellow Grits, Chow Chow, Braising Jus

Cider-Sorghum Glazed Airline Chicken Breast, Italian Apron Ricotta Gnocchi, Sweet Potatoes, Brown Butter Apples, Toasted Pecans, Apple Cider Jus, Bourbon Poached Golden Raisins, Rosemary Salted Sweet Potato Chips

Cornmeal Dusted Rainbow Trout, VA Mills Yellow Grits, Conecuh Sausage, Gulf Shrimp & Crawfish, Shallots, Preserved Tomatoes

Gulf Shrimp, Halibut, Mussels, Smoked Trout, Scallop, Red Pepper Rouille, Focaccia, Smoky Tomato Broth, Chow Chow

Sixteen Peaks Wagyu Beef, Benton’s Bacon, Smoked Onion & Tomato Jam, Bibb Lettuce, Tillamook Cheddar, Garlic Aioli, Brioche Bun, Herbed Fries

12 oz. Duroc Pork Chop, Green Tomato & Jalapeno Jam, Charred Baby Carrots & Green Beans, Tasso Spoonbread, Red-Eye Gravy Reduction, Fermented Red Pepper Emulsion

8 oz. Simpson Angus Filet of Beef, Butter Poached Yukon Potatoes, Charred Romanesco & Sweet Peppers, Mushroom Duxelles, Béarnaise Sauce, Braised Cipollini Onions, Port-Rosemary Reduction