Discover Our Seasonal Menu

Benne Seed Bacon, House Made Sausage, Castelvetrano Olives, Pickled Shrimp, Smoking Goose Salami, Benton’s 24-Month Country Ham, Charred Brie, Quince Jam, Pickled Vegetables, Mustard, Crackers

Buttermilk Blue Cheese, Julianna Goat, Green Hill, Thomasville Tomme, Sea Salt Crackers, Spiced Nuts, Dried Fruit, Grapes, Seasonal Jam

SWV Sharp Cheddar Pimento Cheese, Butter Bean Hummus, Smoked Salmon Rillette, Sea Salt Crackers, Pickled Vegetables

Roasted Garlic and Herb Crusted Beef Tenderloin Tips, Local Chestnut Mushrooms, Apple Cider Gelée, Parsnip Puree, Pickled Cranberries, Granny Smith Apples

Comeback Sauce, Pickled Vegetables, Baby Greens, Preserved Lemons, Trout Roe, Creme Fraiche

Crispy Fried Gulf Oysters, Comeback Sauce, Preserved Lemon & Frisee Slaw

Steamed Moosabec Mussels, Cherry Tomatoes, Shallots, White Wine, Fermented Fresno Butter, Fines Herbs, Preserved Lemon, Grilled Focaccia

Crispy Veal Sweetbreads, Benton's Bacon, Preserved Lemon, Crispy Capers, Local Oyster Mushrooms, Italian Apron Pasta

Seared Scallops, Lemon Caramelized Sunchokes, Hazelnut-Sunchoke Puree, Green Apples, White Balsamic-Pear Gastrique, Frisee-Pear Salad, Sunchoke Chips, Toasted Hazelnuts

Smoked & Confit Duroc Pork Belly, Company Bourbon & Blackberry BBQ Glaze, Kilt’ Root Vegetable Slaw, Bourbon Gastrique, Pickled Blackberries, Benne Seeds

Artisan Lettuce, Cucumber, Heirloom Tomatoes, Shaved Radish, Pickled Red Onion, Cornbread Croutons, Spring Herb Dressing

Artisan Lettuce, Cucumber, Heirloom Tomatoes, Shaved Radish, Pickled Red Onion, Cornbread Croutons, Spring Herb Dressing

Romaine, Endive, Radicchio & Kale, Freshly Grated Parmesan, White Anchovies, Egg Yolk Snow, Focaccia Croutons, Dried Heirloom Tomatoes

Truffle Oil, Potatoes, Lump Crab, Crispy Country Ham

Italian Apron Pasta, Riesling Poached and Grilled Pear, Roasted Root Vegetables, Zavel Farms Kale, Charred Leek and Lemon Soubise Sauce, Lemon Oil, Pistachio Crunch, Pear and Sorghum Glaze

Joyce Farms Airline Chicken Breast, Italian Apron Ricotta Gnocchi, Chicken & Bacon Meatballs, Benton’s Pork Jowl, Local Kale, Peppercorn-Garlic Beurre Blanc, Cured Egg Yolk, Parmigiano Reggiano

Cornmeal Dusted Rainbow Trout, VA Mills Yellow Grits, Conecuh Sausage, Gulf Shrimp & Crawfish, Shallots, Preserved Tomatoes

Gulf Shrimp, Halibut, Mussels, Smoked Trout, Scallop, Red Pepper Rouille, Focaccia, Smoky Tomato Broth, Chow Chow

Sixteen Peaks Wagyu Beef, Benton’s Bacon, Smoked Onion & Tomato Jam, Bibb Lettuce, Tillamook Cheddar, Garlic Aioli, Brioche Bun, Herbed Fries

12 oz. Duroc Pork Chop, Kentucky Sunrise Glaze, Cherry & Citrus Relish, Charred Baby Carrots & Green Beans, Herbed Spoonbread, Red-Eye Gravy Reduction, Fermented Red Pepper Emulsion

8 oz. Simpson Angus Filet of Beef, Butter Poached Yukon Potatoes, Tri-Colored Cauliflower & Sweet Peppers, Mushroom Duxelles, Béarnaise Sauce, Braised Cipollini Onions, Port-Rosemary Reduction