September 2021 Menu

*Menu subject to change based on season and availability. The menu below is just a sample. Please call ahead if you would like to know our latest offerings.

To Share

 

APPALACHIAN LUNCHABLE 18

Benne Seed Bacon, Deviled Eggs, House Cheese Spread, Saltine Crackers, Smoked Salmon Rillette, Biscuits & Jam, Benton’s Country Ham

CRISPY PORK BELLY & BRUSSELS GF, DF 14

Sweet Sesame-Soy-Chile Glaze, Benne Seed

BEEF TENDERLOIN TIPS NF, GF 18

Zaatar Seasoned Beef, Chili Soaked Carrots, Charred Okra, Cauliflower Puree, Sautéed Caulilini, Pickled Sweet Peppers

ARTISAN CHEESE BOARD V 18

Bellamy Blue, Kenny’s Awww Brie, Humboldt Fog, Thomasville Tomme, Sea Salt Crackers, Spiced Nuts, Fig & Almond Cake, Grapes, Seasonal Jam

MELON, PEACH, & PROSCIUTTO NF, GF 15

Local Cantaloupe, Sliced Peaches, Fresh Mozzarella, Shaved Benton’s Country Ham, Georgia Extra-Virgin Olive Oil, & Balsamic

APPALACHIAN MUSSELS NF 17

Steamed PEI Mussels, House-Made Tasso, Garden Peppers, Cherry Tomatoes, White Wine, Smoked Creme Fraiche, Cornbread Crumbles

 

 

To Start

 

BUTTERNUT SQUASH SOUP GF 14

Golden Delicious Apples, Crispy Heirloom Sage, Smoked Pepitas, Fall Spice

GREEN GODDESS SALAD v, NF 10

Artisan Lettuce, Cucumber, Cherry Tomatoes, Pickled Red Onion, Cornbread Croutons, Spring Herb Dressing

DIVER SEA SCALLOPS GF, NF 17

Carrot Puree, Chimichurri, Fennel Crisps

TOMATO & CORN SALAD GF, V, NF 12

Heirloom Garden Tomatoes, “Peaches & Cream” Corn, Arugula, Lemon Goat Cheese, Basil Vinaigrette

 

The Mains

 

12OZ HERITAGE PORK CHOP GF, NF 34

Sweet Tea Brined Pork Chop, Creamy Grits, Sweet & Sour Greens, House Chow-Chow, Crispy Onions

HONEYNUT SQUASH PASTA v, NF, DF 24

Roasted Garden Honeynut Squash, Local Pappardelle Pasta Fresco, Crispy Buckwheat Groats, Basil Oil, Aleppo Pepper, Charred Apples

BEEF TENDERLOIN GF, NF 42

8 Oz Angus Beef Filet, Fingerling Potatoes, Romanesco, Sauteed Mushrooms, House Steak Sauce

 

 BISTRO BURGER NF 24

8 Oz Clover Meadows Farm Beef, House Smoked Bacon, Sweetwater Cheddar, Garlic Aioli, Bacon-Tomato Jam, Butter Leaf Lettuce, Herbed Steak Fries

SEARED SCOTTIISH SALMON NF 34

Anson Mills Farro Verde, Herbed Greek Yogurt, Caulilini, Preserved Lemon & Parsley Salad

NORTH CAROLINA RAINBOW TROUT NF, GF 28

Summer Succotash, Garden Green Beans, Corn Puree, Red Pepper Emulsion, Corn Relish, Basil

 

Townsend Tennessee