January 2022 Menu

*Menu subject to change based on season and availability. The menu below is just a sample. Please call ahead if you would like to know our latest offerings.

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APPALACHIAN LUNCHABLE 18

Benne Seed Bacon, Deviled Eggs, House Pimento Cheese, Sea Salt Crackers, Smoked Trout Rillette, Biscuits & Jam, Benton’s Country Ham, Pickled Vegetables

CRISPY PORK BELLY & BRUSSELS GF, DF 14

Sweet Sesame-Soy-Chile Glaze, Benne Seed

BEEF TENDERLOIN TIPS NF 18

Zaatar Seasoned Beef, Chili-Soaked Carrots, Cauliflower Puree, Sautéed Caulilini, Charred Green Beans, Pickled Sweet Peppers

ARTISAN CHEESE BOARD V 18

Ashe County Marble Blue, Green Hill, Red Dragon, Thomasville Tomme, Sea Salt Crackers, Spiced Nuts, Fig & Almond Cake, Grapes, Seasonal Jam

SCALLOPS & SUNCHOKES GF, NF 24

Seared Diver Scallops, Confit Sunchoke Puree, Sliced Plums, Crispy Sunchoke Chips, Roasted Sunchokes Frisee, White Balsamic Plum Reduction

CREOLE MUSSELS NF, GF 17

Steamed PEI Mussels, House-Made Tasso, Okra, Garden Peppers, Holy Trinity, Gumbo File, Smoked Creme Fraiche, Cornbread Crumbles

 

 

To Start

 

CURRIED PUMPKIN SOUP GF, V 14

Coconut Milk, Pomegranate Reduction, Lime Creme Fraiche, Pepitas, Shrimp Broth

GREEN GODDESS SALAD v, NF, GF 11

Artisan Lettuce, Cucumber, Cherry Tomatoes, Pickled Red Onion, Cornbread Croutons, Spring Herb Dressing

BEET AND CITRUS SALAD GF 13

Beets Four-Ways, Honey Whipped Greek Yogurt, Citrus Supremes, Blood Orange Vinaigrette, Toasted Pine Nuts

POACHED PEAR SALAD GF 13

Muscadine Poached Pears, Rosemary Pistachios, Crumbled Blue Cheese, Banyul’s-Sorghum Vinaigrette, Charred Red Grapes, Bitter Greens

 

 

The Mains

 

CONFIT RABBIT CASSOULET GF, NF 38

Anson Mills Calico Beans, Peruvian Lima Beans, Benton’s Country Ham, Sautéed Turnip Greens, Grilled Cornbread, Spicy Tomato Relish

FILET MIGNON GF, NF 44

8 Oz Angus Filet of Beef, Celeriac-Potato Puree, Broccolini, Mossy Creek Mushrooms, Foie Gras Demi Glace

CRISPY PAN-SEARED RED SNAPPER NF 36

Wild Rice, Shaved Raddichio, Fennel & Preserved Lemon Slaw, Meyer Lemon Beurre Blanc, Citrus Supremes, Fennel Pollen 

BISTRO BURGER NF 24

Clover Meadows Farm Beef, House Smoked Bacon, Sharp Cheddar, Garlic Aioli, Tomato Jam, Butter Leaf Lettuce, Herbed Steak Fries

BEET & WILD MUSHROOM RISOTTO V, NF 25

Shaved Parmesan, Carrot Hay, Charred Brussels Sprouts Petals, Orange-Balsamic Reduction

NORTH CAROLINA RAINBOW TROUT AND GRITS NF, GF 32

Cornmeal Dusted Trout, Creamy Grits, Conecuh Sausage, Gulf Shrimp & Crawfish, Preserved Tomatoes

 

SORGHUM GLAZED CHICKEN GF 26

Springer Mountain Chicken Breast, Sweet Potato Puree, Sweet & Sour Greens, Marcona Almond Beurre Blanc, Apple Almond Chutney

BRAISED BONELESS SHORT RIBS GF, NF 36

Creamy Grits, Charred Green Beans, Gremolata, Braising Jus

APPALACHIAN CIOPPINO GF, NF 38

Benton’s Country Ham, Seared Scallop, Gulf Shrimp, Striped Bass, Mussels, Tomato-Seafood Broth, Carolina Gold Rice, Basil

Townsend Tennessee