Discover Our Seasonal Menu

*Menu subject to change based on season and availability. The menu below is just a sample. Please call ahead if you would like to know our latest offerings.

To Share
Appalachian Lunchable
Benne Seed Bacon, Pickled Shrimp, Castelvetrano Olives, Butter Bean Hummus, Pimento Cheese, Smoked Salmon Rillette, Smoking Goose Salami, Benton’s Country Ham, Pickled Vegetables, Crackers
22
Black & Blue Beef Tips
Blackened Beef Tenderloin Tips, Blue Cheese Relish, Salsify Puree, Red Pepper Emulsion, Chimichurri, Pickled Peppers, Sugar Snaps, Powdered Leeks, Celery Leaves
GF, NF
19
Artisan Cheese Board
Affinee Blue Cheese, Thomasville Tomme, Kenny’s Awe Brie, Julianna Goat Cheese, Sea Salt Crackers, Spiced Nuts, Fig and Almond Cake, Grapes, Seasonal Jam
V
19
Shrimp & "Grits"
Gulf Shrimp, Conecuh Sausage, Mossy Creek Mushrooms, Cherry Tomatoes, Anson Mills Polenta de Rizzo, Fermented Pepper Butter, Green Garlic, Pickled Okra
GF, NF
19
Mussels and Clams
Steamed Moosabec Mussels & Cherrystone Clams, Potato Chowder Cream, Crispy Country Ham, Fines Herbs, Holy Trinity Sofrito, Focaccia
NF
18
Crispy Glazed Pork Belly
Gochujang BBQ Glazed Pork Belly, Crispy Brussel Sprouts, Lime Rice, Chow Chow, Peanuts, Anson Mills Benne Seeds, Cilantro
DF
19
Sea Scallops and Sunchokes
Zavel Farms Sunchoke Puree, Sunchoke Chips, Roasted Sunchokes, Frisee, Caviar, White Balsamic-Apricot Reduction, Pomegranate Seeds
24
Veal Picatta and Pasta
Crispy Veal Sweetbreads, Benton’s Bacon, Preserved Lemon, Crispy Capers, Mossy Creek Mushrooms, Italian Apron Pasta
18
Crispy Fried Gulf Oysters
Comeback Sauce, Sprouted Sea Island Pea Salad, Preserved Lemon, Arugula & Radicchio Slaw
16
Smoked Trout Cakes
Comeback Sauce, Pickled Vegetables, Purple Mizuna, Preserved Lemons, Trout Roe, Creme Fraiche
17
Dancing Bear Taste of Winter
Marinated Baby Beets, Charred Brie, Toasted Pistachios, Grilled Radicchio, Jalapeno-Orange Marmalade, Parsnip Puree, Blood Orange Gastrique, House Focaccia
19
To Start
Charred Caesar Salad
Honey Gem Lettuce, Fresh Parmesan, Cornbread Crumble, Dried Heirloom Tomatoes
NF
14
Green Goddess Salad
Artisan Lettuce, Cucumber, Heirloom Tomatoes, Pickled Red Onion, Cornbread Croutons, Shaved Radish, Spring Herb Dressing
NF
12
Parsnip and Duck Soup
Duck Confit, Roasted Root Vegetables, Mushroom-Leek Dust
GF, NF
14
Poached Pear Salad
Muscadine Poached Pears, Rosemary Pistachios, Crumbled Blue Cheese, Banyul’s-Sorghum Vinaigrette, Charred Red Grapes
GF
14
The Mains
Truffled Filet Mignon
8 oz. Angus Filet of Beef, Roasted Yukon Potatoes, Charred Romanesco, Peppers, Mushroom Duxelles, Truffled Hollandaise, Braised Cipollini Onion, Port-Rosemary Reduction
GF, NF
49
Bistro Burger
Niman Ranch Grass Fed Beef, Benton’s Bacon and Onion Jam, Bibb Lettuce, Foie Gras Roasted Local Mushrooms, Sharp White Cheddar, Garlic Aioli, Brioche Bun, Parmesan Truffle Fries
NF
28
North Carolina Rainbow Trout + Grits
Cornmeal Dusted Trout, Creamy Grits, Conecuh Sausage, Gulf Shrimp & Crawfish, Preserved Tomatoes
NF
35
Garden Vegetable Pasta
Italian Apron Pasta, Kale, Shaved Squash, Confit Tomatoes, Local Oyster Mushrooms, Charred Cauliflower, Benne Seeds, Sweet Peppers, Creamy Soubise Sauce, Lemon Oil
DF, Veg
28
Sweet Tea Brined Pork Chop
12 oz. Duroc Pork Chop, Green Tomato & Jalapeno Jam, Charred Baby Carrots & Haricot Verts, Tasso Spoonbread, Red-Eye Gravy Reduction, Fermented Red Pepper Emulsion
NF, GF
39
Chicken & Ratatouille
Springer Mountain Airline Chicken, Charred Yellow Squash, Basil Oil, Zucchini, Eggplant Marinated Heirloom Tomatoes, Mixed Herbs, Smoked Tomato & Fennel Sauce
GF, NF
28
Appalachian Bouillabaisse
Gulf Shrimp, Halibut, Mussels, Smoked Trout, Scallop, Red Pepper Rouille, Focaccia, Smoky Tomato Broth, Chow Chow
NF, DF
34