Discover Our Seasonal Menu

Benne Seed Bacon, House Made Sausage, Castelvetrano Olives, Pickled Shrimp, Smoking Goose Salami, Benton’s 24-Month Country Ham, Charred Brie, Quince Jam, Pickled Vegetables, Mustard, Crackers

Buttermilk Blue Cheese, Julianna Goat, Green Hill, Thomasville Tomme, Sea Salt Crackers, Spiced Nuts, Dried Fruit, Grapes, Seasonal Jam

SWV Sharp Cheddar Pimento Cheese, Butter Bean Hummus, Smoked Salmon Rillette, Sea Salt Crackers, Pickled Vegetables

Truffle Oil, Potatoes, Lump Crab, Crispy Country Ham

Steamed Moosabec Mussels, Cherry Tomatoes, Shallots, White Wine, Fermented Fresno Butter, Fines Herbs, Preserved Lemon, Grilled Focaccia

Artisan Lettuce, Cucumber, Heirloom Tomatoes, Shaved Radish, Pickled Red Onion, Cornbread Croutons, Spring Herb Dressing

Romaine, Endive, Radicchio & Kale, Freshly Grated Parmesan, White Anchovies, Egg Yolk Snow, Focaccia Croutons, Dried Heirloom Tomatoes

Crispy Veal Sweetbreads, Benton's Bacon, Preserved Lemon, Crispy Capers, Local Oyster Mushrooms, Italian Apron Pasta

Smoked Duroc Pork Belly, Company Bourbon & Blackberry BBQ Glaze, Root Vegetable Slaw, Parsnip Puree, Bourbon Gastrique, Pickled Blackberries, Benne Seeds

Comeback Sauce, Pickled Vegetables, Baby Greens, Preserved Lemons, Trout Roe, Creme Fraiche

Benton’s Country Ham Hock, Jalapeños, Comeback Sauce, House Pickles

Cherokee White Eagle Heritage Corn Polenta, Roasted Asparagus, Blue Cheese Relish, Red Pepper Emulsion, Chow Chow, Celery Leaves

Gulf Shrimp, Crawfish, Conecuh Sausage, Local Oyster Mushrooms, Cherry Tomatoes, Hickory Cane White Corn Grits, Fresno Veloute, Pickled Onions, Ham Chips

Grilled Cherokee White Eagle Cornbread, Zavel Farm Cherokee Red Lettuce, Sugar Snap Peas, Pickled Haricot Verts, Crispy Sea Island Peas, English Peas, Radish, Herbed Creme Fraiche, Sorghum-Bacon Vinaigrette

12 oz. Duroc Pork Chop, Green Tomato & Jalapeno Jam, Charred Baby Carrots & Green Beans, Tasso Spoonbread, Red-Eye Gravy Reduction, Fermented Red Pepper Emulsion

Joyce Farms Airline Chicken Breast, Italian Apron Ricotta Gnocchi, Chicken & Bacon Meatballs, Benton’s Pork Jowl, Local Kale, Peppercorn-Garlic Beurre Blanc, Cured Egg Yolk, Parmigiano Reggiano

Anson Mills Heirloom Grains, Zavel Farms Roasted Seasonal Vegetables, Ham Hock Nage, Root Vegetable Puree, Pickled Vegetable Relish

Italian Apron Bucatini Pasta, Spiraled Garden Squash, Artichokes, Baby Kale, Charred Baby Carrots, Confit Tomatoes, Benne Seeds, Sweet Peppers, Creamy Romesco Sauce, Carrot Top Pesto

Sixteen Peaks Wagyu Beef, Benton’s Bacon, Smoked Onion & Tomato Jam, Bibb Lettuce, Tillamook Cheddar, Garlic Aioli, Brioche Bun, Herbed Fries

8 oz. Simpson Angus Filet of Beef, Butter Poached Yukon Potatoes, Tri-Colored Cauliflower & Sweet Peppers, Mushroom Duxelles, Béarnaise Sauce, Braised Cipollini Onions, Port-Rosemary Reduction

Chili Crisp, Sriracha Aioli

Duck Fat Poached Potatoes, Leek Dust, Truffle Oil

Cauliflower, Romanesco, Peppers & Radish Curried Greek Yogurt, Lemon Oil

Red Pepper Romesco, Marcona Almond Crunch