January 2022 Menu
*Menu subject to change based on season and availability. The menu below is just a sample. Please call ahead if you would like to know our latest offerings.
To Share
APPALACHIAN LUNCHABLE 18
Benne Seed Bacon, Deviled Eggs, House Pimento Cheese, Sea Salt Crackers, Smoked Trout Rillette, Biscuits & Jam, Benton’s Country Ham, Pickled Vegetables
CRISPY PORK BELLY & BRUSSELS GF, DF 14
Sweet Sesame-Soy-Chile Glaze, Benne Seed
BEEF TENDERLOIN TIPS NF 18
Zaatar Seasoned Beef, Chili-Soaked Carrots, Cauliflower Puree, Sautéed Caulilini, Charred Green Beans, Pickled Sweet Peppers
ARTISAN CHEESE BOARD V 18
Ashe County Marble Blue, Green Hill, Red Dragon, Thomasville Tomme, Sea Salt Crackers, Spiced Nuts, Fig & Almond Cake, Grapes, Seasonal Jam
SCALLOPS & SUNCHOKES GF, NF 24
Seared Diver Scallops, Confit Sunchoke Puree, Sliced Plums, Crispy Sunchoke Chips, Roasted Sunchokes Frisee, White Balsamic Plum Reduction
CREOLE MUSSELS NF, GF 17
Steamed PEI Mussels, House-Made Tasso, Okra, Garden Peppers, Holy Trinity, Gumbo File, Smoked Creme Fraiche, Cornbread Crumbles
To Start
CURRIED PUMPKIN SOUP GF, V 14
Coconut Milk, Pomegranate Reduction, Lime Creme Fraiche, Pepitas, Shrimp Broth
GREEN GODDESS SALAD v, NF, GF 11
Artisan Lettuce, Cucumber, Cherry Tomatoes, Pickled Red Onion, Cornbread Croutons, Spring Herb Dressing
BEET AND CITRUS SALAD GF 13
Beets Four-Ways, Honey Whipped Greek Yogurt, Citrus Supremes, Blood Orange Vinaigrette, Toasted Pine Nuts
POACHED PEAR SALAD GF 13
Muscadine Poached Pears, Rosemary Pistachios, Crumbled Blue Cheese, Banyul’s-Sorghum Vinaigrette, Charred Red Grapes, Bitter Greens
The Mains
CONFIT RABBIT CASSOULET GF, NF 38
Anson Mills Calico Beans, Peruvian Lima Beans, Benton’s Country Ham, Sautéed Turnip Greens, Grilled Cornbread, Spicy Tomato Relish
FILET MIGNON GF, NF 44
8 Oz Angus Filet of Beef, Celeriac-Potato Puree, Broccolini, Mossy Creek Mushrooms, Foie Gras Demi Glace
CRISPY PAN-SEARED RED SNAPPER NF 36
Wild Rice, Shaved Raddichio, Fennel & Preserved Lemon Slaw, Meyer Lemon Beurre Blanc, Citrus Supremes, Fennel Pollen
BISTRO BURGER NF 24
Clover Meadows Farm Beef, House Smoked Bacon, Sharp Cheddar, Garlic Aioli, Tomato Jam, Butter Leaf Lettuce, Herbed Steak Fries
BEET & WILD MUSHROOM RISOTTO V, NF 25
Shaved Parmesan, Carrot Hay, Charred Brussels Sprouts Petals, Orange-Balsamic Reduction
NORTH CAROLINA RAINBOW TROUT AND GRITS NF, GF 32
Cornmeal Dusted Trout, Creamy Grits, Conecuh Sausage, Gulf Shrimp & Crawfish, Preserved Tomatoes
SORGHUM GLAZED CHICKEN GF 26
Springer Mountain Chicken Breast, Sweet Potato Puree, Sweet & Sour Greens, Marcona Almond Beurre Blanc, Apple Almond Chutney
BRAISED BONELESS SHORT RIBS GF, NF 36
Creamy Grits, Charred Green Beans, Gremolata, Braising Jus
APPALACHIAN CIOPPINO GF, NF 38
Benton’s Country Ham, Seared Scallop, Gulf Shrimp, Striped Bass, Mussels, Tomato-Seafood Broth, Carolina Gold Rice, Basil
