June 2022 Menu

*Menu subject to change based on season and availability. The menu below is just a sample. Please call ahead if you would like to know our latest offerings.

To Share

APPALACHIAN LUNCHABLE 18

Benne Seed Bacon, Beef Tenderloin Tartare, Castelvetrano Olives, House Pimento Cheese, Smoked Salmon Rillette, Cheshire Salami, Benton’s Country Ham, Pickled Vegetables, Sea Salt Crackers

CRISPY FRIED GULF OYSTERS* NF 14

White BBQ Sauce, Lemon, Watercress, Preserved Lemon & Radicchio Slaw

BEEF TENDERLOIN TIPS* GF, NF, DF 18

Zaatar Seasoned Beef, Chili-Soaked Carrots, Sautéed Caulilini, Charred Sugar Snaps, Pickled Sweet Peppers, Cauliflower Puree

ARTISAN CHEESE BOARD V 18

Ashe County Marble Blue, Capriole Tea Rose Chevre, Awe Brie, Sequatchi Cove Cumberland, Sea Salt Crackers, Spiced Nuts, Fig & Almond Cake, Grapes, Seasonal Jam

GREEN CURRY MUSSELS* NF, 14

PEI Mussels, Garden Zucchini & Squash, Japanese Eggplant, Smoked Creme Fraiche, Lime, Housemade Grilled Focaccia

SMOKED TROUT CAKES NF 14

Comeback Sauce, Pickled Vegetables, Arugula, Preserved Lemons, Trout Roe, Smoked Creme Fraiche

VEAL PICATTA & PASTA NF 16

Crispy Veal Sweetbreads, Benton’s Bacon, Swiss Chard, Preserved Lemon, Crispy Capers, Mossy Creek Mushrooms, Italian Apron Pasta

SQUASH BLOSSOMS 16

Tempura Fried Dancing Bear Squash Blossoms, Shredded Benton’s Ham Hock & Goat Cheese Stuffing, Pinto Bean Hummus & Cornbread Crumble

PORK BELLY BURNT-ENDS* GF, NF 15

Smoked & Braised Pork Belly, Smoked Celeriac Puree, “Kilt” Cabbage, Special Growers Chives, Zavel’s Farms Greens

PROSCIUTTO, NECTARINE & MELON NF 16

Benton’s Country Ham, Local Melon, South Carolina Peaches, Marinated Mozzarella Cheese, Balsamic Reduction, Georgia Olive Oil, Basil

 

To Start

 

CHARRED CAESAR SALAD GF, NF 13

Honey Gem Lettuce, Fresh Parmesan, Cornbread Crumble, Dried Heirloom Tomatoes

GREEN GODDESS SALAD V, NF, GF 11

Artisan Lettuce, Cucumber, Heirloom Tomatoes, Pickled Red Onion, Cornbread Croutons, Shaved Radish, Spring Herb Dressing

“SHRIMP BOIL” SOUP GF,  14

Shrimp Bisque, Sour Corn, Fingerling Potatoes, Conecuh Sausage, Sweet Corn Emulsion, Old Bay

TOMATO & STRAWBERRY SALAD V 13

Zavel Farm Tomatoes, Compressed South Carolina Strawberries, Goat Cheese, Pickled Blount County Blueberries, Basil-Mint Vinaigrette, Arugula, Toasted Pistachios

 

 

The Mains

FILET MIGNON* GF, NF 48

8oz. Angus Filet of Beef, Mossy Creek Mushrooms, Asparagus, Duck Fat Roasted Fingerling Potatoes, Foie Gras Demi-Glace 

WILD CAUGHT ALASKAN HALIBUT NF, GF, DF 42

Anson Mills Forbidden Black Rice, English Pea Emulsion, Shaved Radicchio Fennel & Preserved Lemon Slaw, English peas, Charred Artichokes, Lemon oil

LOCAL BISTRO BURGER* 24

Simpson Farms Black Angus Beef, Housemade Sesame Bun, Benton’s Bacon, Sharp Cheddar, Garlic Aioli, Smoked Onion & Tomato Jam, Butter Leaf Lettuce, Herbed Steak Fries

NORTH CAROLINA RAINBOW TROUT AND GRITS* NF, GF 32

Cornmeal Dusted Trout, Creamy Grits, Conecuh Sausage, Gulf Shrimp & Crawfish, Preserved Tomatoes

 

SPRINGER MOUNTAIN CHICKEN & RATATOUILLE GF 26

Airline Chicken Breast, Charred Yellow Squash, Basil oil, Garden Zuchinni, Marinated Zavel Farm Cherry Tomatoes, Japanese Eggplant, Smoked Tomato & Fennel Sauce

APPALACHIAN CIOPPINO* GF, NF 38

Benton’s Country Ham, Seared Scallop, Gulf Shrimp, Halibut, Mussels, Tomato-Seafood Broth, Carolina Gold Rice, Special Growers Basil 

SWEET TEA  BRINED PORK CHOP GF, NF 38

12oz Duroc Pork Chop, Green Tomato & Jalapeno Jam, Charred Baby Carrots & Sugar Snap Peas, Tasso Spoonbread, Red-Eye Gravy Reduction, Fermented Red Pepper Emulsion

GRAINS AND GREENS VEG 25

Zavel Farms Greens, Farro Verde, Butternut Romesco, Rosemary & Sherry Vinaigrette, Marinated Squash, Buckwheat Groats, Toasted Cashews, Mossy Creek Mushrooms, Crispy Anson Mills Peas

Townsend Tennessee