May 2023 Menu

*Menu subject to change based on season and availability. The menu below is just a sample. Please call ahead if you would like to know our latest offerings.

To Share

APPALACHIAN LUNCHABLE* 19

Benne Seed Bacon, Pickled Shrimp, Castelvetrano Olives, Pimento Cheese, Smoked Salmon Rillette, Cheshire Salami, Benton’s Country Ham, Pickled Vegetables, Crackers

BEEF TENDERLOIN TIPS* GF, NF 19

Pink Peppercorn and Mushroom Dusted Beef Tips, Salsify Puree, Sunchokes, Horseradish Foam, Haricot Vert, Watermelon Radish, Pickled Vegetables

ARTISAN CHEESE BOARD V 19

Affinee Blue Cheese, Thomasville Tomme, Kenny’s Awe Brie, Juliana Goat Cheese, Sea Salt Crackers, Spiced Nuts, Fig and Almond Cake, Grapes, Seasonal Jam

CRISPY FRIED GULF OYSTERS NF 17

Comeback Sauce, Sprouted Sea Island Pea Salad, Preserved Lemon, Arugula & Radicchio Slaw

CLASSIC MUSSELS* NF 18

Steamed PEI Mussels, Shallots, Tomatoes, Fines Herbs, Butter, Chardonnay, Grilled Focaccia

PAN SEARED SCALLOPS DF, NF, GF 24

Carrot Puree, English Peas, Pearls Onions, Trout Roe, Bacon Vinaigrette, Baby Carrots, Pea Tendril Mint Salad

PORK BELLY BURNT ENDS* GF, NF 19

Smoked & Braised Cheshire Pork Belly, Celeriac Puree, “Kilt” Cabbage, Chives

VEAL PICATTA & PASTA 18

Veal Sweetbreads, Benton’s Bacon, Preserved Lemon Crispy Capers, Mossy Creek Mushrooms, Italian Apron Pasta

GNOCCHI & ASPARAGUS V, NF 18

Potato-Herb Gnocchi, Charred Leek Pesto, Roasted Tomatoes, Asparagus, Preserved Lemon, Crispy Brussel Sprouts, Goat Cheese

PROSCIUTTO, PEACH, AND MELON GF, NF 17

Benton’s Country Ham, Florida Cantaloupe, South Carolina Peaches, Marinated Mozzarella Cheese, Balsamic Reduction, GA Olive Oil, Torn Basil

 

To Start

 

CHARRED CAESAR SALAD NF 14

Honey Gem Lettuce, Fresh Parmesan, Cornbread Crumble, Dried Heirloom Tomatoes

GREEN GODDESS SALAD V, NF 12

Artisan Lettuce, Cucumber, Heirloom Tomatoes, Pickled Red Onion, Cornbread Croutons, Shaved Radish, Spring Herb Dressing

LOCAL BACON & CRAB SOUP 13

Truffle Oil, Potatoes, Lump Crab, Crispy Country Ham

STRAWBERRY & BEET SALAD V 14

Compressed South Carolina Strawberries, Charred Red Beets, Pickled Yellow Beets, Arugula, Mizuna, Crumbled Feta Cheese, Zavel Farms Peas, Pistachios, Tangerine-Beet Vinaigrette

 

 

The Mains

TRUFFLED FILET MIGNON* GF, NF 49

8oz. Angus Filet of Beef, Roasted Yukon Potatoes, Charred Romanesco, Peppers, Mushroom Duxelles, Truffled Hollandaise, Braised Cipollini Onion, Port-Rosemary Reduction

LOCAL BISTRO BURGER* 25

Simpson Farms Grass Fed Angus Beef, Sesame Seed Bun, Benton’s Bacon, Tillamook Cheddar, Garlic Aioli, Smoked Onion & Tomato Jam, Bibb Lettuce

NORTH CAROLINA RAINBOW TROUT AND GRITS* NF, GF 34

Cornmeal Dusted Trout, Creamy Grits, Conecuh Sausage, Gulf Shrimp & Crawfish, Preserved Tomatoes

CAULIFLOWER STEAK VEG 26

Charred Cauliflower, Cauliflower-Chick Pea Puree, Anson Mills Farro Verde, Mossy Creek Mushrooms, Zavel Farms Greens, Pine Nuts, Sherry Gastrique, Crispy Mushroom Chips

SWEET TEA BRINED PORK CHOP NF 39

12 oz. Cheshire Pork Chop, Green Tomato & Jalapeno Jam, Charred Baby Carrots & Green Beans, Tasso Spoonbread, Red-Eye Gravy Reduction, Fermented Red Pepper Emulsion

FLAVORS OF DUCK “GUMBO” GF, NF 42

Crispy White Pekin Duck Breast, Carolina Gold Rice, Pickled Okra, House-Made Sausage, Gumbo File Sauce, Sweet Peppers, Pearl Onions, Duck Cracklins, Celery Leaves

HONEY GLAZED CHICKEN GF, NF 28

Wild Fermented Honey Glazes Springer Mountain Chicken, Anson Mills Polenta Cake, Corn & Pepper Relish, Smoked Tomato-Fennel Sauce, Mossy Creek Mushrooms, Charred Artichokes, Spring Peas

WILD CAUGHT ALASKAN HALIBUT NF, GF 43

Anson Mills Forbidden Black Rice, White & Green Asparagus, Green Pea Emulsion, Sauce Vierge, Lemon-Basil Oil

Townsend Tennessee
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