August 2022 Menu
*Menu subject to change based on season and availability. The menu below is just a sample. Please call ahead if you would like to know our latest offerings.
To Share
APPALACHIAN LUNCHABLE* 18
Benne Seed Bacon, Beef Tartare, Castelvetrano Olives, Pimento Cheese, Smoked Salmon Rillette, Cheshire Salami, Benton’s Country Ham, Pickled Vegetables, Buckwheat Crackers
BEEF TENDERLOIN TIPS* GF, NF, DF 18
Zaatar Seasoned Beef, Chili-Soaked Carrots, Sautéed Caulilini, DBAB Multi-Colored Beans, Pickled Sweet Peppers, Cauliflower Puree
ARTISAN CHEESE BOARD V 18
Marble Blue, Thomasville Tomme, Tea Rose Chèvre, Kenny’s Aw Brie, Buckwheat Crackers, Spiced Nuts, Fig & Almond Cake, Grapes, Seasonal Jam
CREOLE MUSSELS* NF 17
Steamed PEI Mussels, House Made Tasso, Grilled Okra, Holy Trinity, Gumbo File, Creme Fraiche, House Focaccia
SMOKED TROUT CAKES NF 14
Comeback Sauce, Pickled Vegetables, Arugula, Preserved Lemons, Trout Roe, Creme Fraiche
VEAL PICATTA & PASTA NF 16
Crispy Veal Sweetbreads, Benton’s Bacon, Preserved Lemon, Crispy Capers, Mossy Creek Mushrooms, Italian Apron Pasta, Lemon Beurre Blanc
DBAB FIGS & CHEESE V 18
Dancing Bear Figs, Charred Brie, Blue Cheese Relish, Pistachios, Arugula, Grilled Focaccia, Crisp Green Apples
PORK BELLY BURNT-ENDS* GF, NF 14
Smoked & Braised Cheshire Pork Belly, Celeriac Puree, “Kilt” Cabbage, Special Growers Chives, Zavel Farms Greens
PROSCIUTTO, PEACH, & MELON NF 15
Benton’s Country Ham, Local Ambrosia Cantaloupe, South Carolina Peaches, Marinated Mozzarella Cheese, Balsamic Reduction, Georgia Olive Oil, Basil
To Start
CHARRED CAESAR SALAD GF, NF 13
Honey Gem Lettuce, Fresh Parmesan, Cornbread Crumble, Dried Heirloom Tomatoes
GREEN GODDESS SALAD V, NF, GF 11
Artisan Lettuce, Cucumber, Heirloom Tomatoes, Pickled Red Onion, Cornbread Croutons, Shaved Radish, Spring Herb Dressing
BENTON’S BACON & CORN CHOWDER GF, NF 11
Charred Corn & Tomato Relish, Espelette Pepper, Basil Pesto
TOMATO & WATERMELON SALAD V, GF 13
Zavel Farms Tomatoes, Watermelon, Goat Cheese, Pickled Blount County Blueberries, Basil-Mint Vinaigrette, Arugula, Toasted Pine Nuts
The Mains
FILET MIGNON* GF, NF 48
8oz. Angus Filet of Beef, Mossy Creek Mushrooms, Broccolini, Caulilini, Duck Fat Roasted Marble Potatoes, Foie Gras Demi-Glace
WILD CAUGHT ALASKAN HALIBUT NF, GF, DF 42
Anson Mills Forbidden Black Rice, English Pea Emulsion, Shaved Radicchio Fennel & Preserved Lemon Slaw, English Peas, Charred Artichokes, Lemon oil
LOCAL WAGYU BISTRO BURGER* NF 28
Sixteen Peaks Wagyu Akaushi Beef, Housemade Sesame Bun, Benton’s Bacon, Sharp Cheddar, Garlic Aioli, Smoked Onion & Tomato Jam, Butter Leaf Lettuce, Herbed Steak Fries
NORTH CAROLINA RAINBOW TROUT AND GRITS* NF, GF 32
Cornmeal Dusted Trout, Creamy Grits, Conecuh Sausage, Gulf Shrimp & Crawfish, Preserved Tomatoes
SPRINGER MOUNTAIN CHICKEN & RATATOUILLE GF, NF 26
Airline Chicken Breast, Charred Yellow Squash, Basil Oil, Garden Zucchini, Marinated Dancing Bear Cherry Tomatoes, Japanese Eggplant, Smoked Tomato & Fennel Sauce
APPALACHIAN CIOPPINO* GF, NF 38
Benton’s Country Ham, Seared Scallop, Gulf Shrimp, Halibut, Mussels, Tomato-Seafood Broth, Carolina Gold Rice, Special Growers Basil
SWEET TEA BRINED PORK CHOP* GF, NF 38
12oz Duroc Pork Chop, Green Tomato & Jalapeno Jam, Charred Baby Carrots & Sugar Snap Peas, Tasso Spoonbread, Red-Eye Gravy Reduction, Fermented Red Pepper Emulsion
GRAINS AND GREENS VEG 25
Zavel Farms Greens, Farro Verde, Butternut Romesco, Marinated Squash, Buckwheat Groats, Toasted Cashews, Mossy Creek Mushrooms, Crispy Anson Mills Peas
