June 2022 Menu
*Menu subject to change based on season and availability. The menu below is just a sample. Please call ahead if you would like to know our latest offerings.
To Share
APPALACHIAN LUNCHABLE 18
Benne Seed Bacon, Beef Tenderloin Tartare, Castelvetrano Olives, House Pimento Cheese, Smoked Salmon Rillette, Cheshire Salami, Benton’s Country Ham, Pickled Vegetables, Sea Salt Crackers
CRISPY FRIED GULF OYSTERS* NF 14
White BBQ Sauce, Lemon, Watercress, Preserved Lemon & Radicchio Slaw
BEEF TENDERLOIN TIPS* GF, NF, DF 18
Zaatar Seasoned Beef, Chili-Soaked Carrots, Sautéed Caulilini, Charred Sugar Snaps, Pickled Sweet Peppers, Cauliflower Puree
ARTISAN CHEESE BOARD V 18
Ashe County Marble Blue, Capriole Tea Rose Chevre, Awe Brie, Sequatchi Cove Cumberland, Sea Salt Crackers, Spiced Nuts, Fig & Almond Cake, Grapes, Seasonal Jam
GREEN CURRY MUSSELS* NF, 14
PEI Mussels, Garden Zucchini & Squash, Japanese Eggplant, Smoked Creme Fraiche, Lime, Housemade Grilled Focaccia
SMOKED TROUT CAKES NF 14
Comeback Sauce, Pickled Vegetables, Arugula, Preserved Lemons, Trout Roe, Smoked Creme Fraiche
VEAL PICATTA & PASTA NF 16
Crispy Veal Sweetbreads, Benton’s Bacon, Swiss Chard, Preserved Lemon, Crispy Capers, Mossy Creek Mushrooms, Italian Apron Pasta
SQUASH BLOSSOMS 16
Tempura Fried Dancing Bear Squash Blossoms, Shredded Benton’s Ham Hock & Goat Cheese Stuffing, Pinto Bean Hummus & Cornbread Crumble
PORK BELLY BURNT-ENDS* GF, NF 15
Smoked & Braised Pork Belly, Smoked Celeriac Puree, “Kilt” Cabbage, Special Growers Chives, Zavel’s Farms Greens
PROSCIUTTO, NECTARINE & MELON NF 16
Benton’s Country Ham, Local Melon, South Carolina Peaches, Marinated Mozzarella Cheese, Balsamic Reduction, Georgia Olive Oil, Basil
To Start
CHARRED CAESAR SALAD GF, NF 13
Honey Gem Lettuce, Fresh Parmesan, Cornbread Crumble, Dried Heirloom Tomatoes
GREEN GODDESS SALAD V, NF, GF 11
Artisan Lettuce, Cucumber, Heirloom Tomatoes, Pickled Red Onion, Cornbread Croutons, Shaved Radish, Spring Herb Dressing
“SHRIMP BOIL” SOUP GF, 14
Shrimp Bisque, Sour Corn, Fingerling Potatoes, Conecuh Sausage, Sweet Corn Emulsion, Old Bay
TOMATO & STRAWBERRY SALAD V 13
Zavel Farm Tomatoes, Compressed South Carolina Strawberries, Goat Cheese, Pickled Blount County Blueberries, Basil-Mint Vinaigrette, Arugula, Toasted Pistachios
The Mains
FILET MIGNON* GF, NF 48
8oz. Angus Filet of Beef, Mossy Creek Mushrooms, Asparagus, Duck Fat Roasted Fingerling Potatoes, Foie Gras Demi-Glace
WILD CAUGHT ALASKAN HALIBUT NF, GF, DF 42
Anson Mills Forbidden Black Rice, English Pea Emulsion, Shaved Radicchio Fennel & Preserved Lemon Slaw, English peas, Charred Artichokes, Lemon oil
LOCAL BISTRO BURGER* 24
Simpson Farms Black Angus Beef, Housemade Sesame Bun, Benton’s Bacon, Sharp Cheddar, Garlic Aioli, Smoked Onion & Tomato Jam, Butter Leaf Lettuce, Herbed Steak Fries
NORTH CAROLINA RAINBOW TROUT AND GRITS* NF, GF 32
Cornmeal Dusted Trout, Creamy Grits, Conecuh Sausage, Gulf Shrimp & Crawfish, Preserved Tomatoes
SPRINGER MOUNTAIN CHICKEN & RATATOUILLE GF 26
Airline Chicken Breast, Charred Yellow Squash, Basil oil, Garden Zuchinni, Marinated Zavel Farm Cherry Tomatoes, Japanese Eggplant, Smoked Tomato & Fennel Sauce
APPALACHIAN CIOPPINO* GF, NF 38
Benton’s Country Ham, Seared Scallop, Gulf Shrimp, Halibut, Mussels, Tomato-Seafood Broth, Carolina Gold Rice, Special Growers Basil
SWEET TEA BRINED PORK CHOP GF, NF 38
12oz Duroc Pork Chop, Green Tomato & Jalapeno Jam, Charred Baby Carrots & Sugar Snap Peas, Tasso Spoonbread, Red-Eye Gravy Reduction, Fermented Red Pepper Emulsion
GRAINS AND GREENS VEG 25
Zavel Farms Greens, Farro Verde, Butternut Romesco, Rosemary & Sherry Vinaigrette, Marinated Squash, Buckwheat Groats, Toasted Cashews, Mossy Creek Mushrooms, Crispy Anson Mills Peas
