August 2022 Menu

*Menu subject to change based on season and availability. The menu below is just a sample. Please call ahead if you would like to know our latest offerings.

To Share

APPALACHIAN LUNCHABLE* 18

Benne Seed Bacon, Beef Tartare, Castelvetrano Olives, Pimento Cheese, Smoked Salmon Rillette, Cheshire Salami, Benton’s Country Ham, Pickled Vegetables, Buckwheat Crackers

BEEF TENDERLOIN TIPS* GF, NF, DF 18

Zaatar Seasoned Beef, Chili-Soaked Carrots, Sautéed Caulilini, DBAB Multi-Colored Beans, Pickled Sweet Peppers, Cauliflower Puree

ARTISAN CHEESE BOARD V 18

Marble Blue, Thomasville Tomme, Tea Rose Chèvre, Kenny’s Aw Brie, Buckwheat Crackers, Spiced Nuts, Fig & Almond Cake, Grapes, Seasonal Jam

CREOLE MUSSELS* NF 17

Steamed PEI Mussels, House Made Tasso, Grilled Okra, Holy Trinity, Gumbo File, Creme Fraiche, House Focaccia

SMOKED TROUT CAKES NF 14

Comeback Sauce, Pickled Vegetables, Arugula, Preserved Lemons, Trout Roe, Creme Fraiche

VEAL PICATTA & PASTA NF 16

Crispy Veal Sweetbreads, Benton’s Bacon, Preserved Lemon, Crispy Capers, Mossy Creek Mushrooms, Italian Apron Pasta, Lemon Beurre Blanc

DBAB FIGS & CHEESE V 18

Dancing Bear Figs, Charred Brie, Blue Cheese Relish, Pistachios, Arugula, Grilled Focaccia, Crisp Green Apples

PORK BELLY BURNT-ENDS* GF, NF 14

Smoked & Braised Cheshire Pork Belly, Celeriac Puree, “Kilt” Cabbage, Special Growers Chives, Zavel Farms Greens

PROSCIUTTO, PEACH, & MELON NF 15

Benton’s Country Ham, Local Ambrosia Cantaloupe, South Carolina Peaches, Marinated Mozzarella Cheese, Balsamic Reduction, Georgia Olive Oil, Basil

 

To Start

 

CHARRED CAESAR SALAD GF, NF 13

Honey Gem Lettuce, Fresh Parmesan, Cornbread Crumble, Dried Heirloom Tomatoes

GREEN GODDESS SALAD V, NF, GF 11

Artisan Lettuce, Cucumber, Heirloom Tomatoes, Pickled Red Onion, Cornbread Croutons, Shaved Radish, Spring Herb Dressing

BENTON’S BACON & CORN CHOWDER GF, NF 11

Charred Corn & Tomato Relish, Espelette Pepper, Basil Pesto

TOMATO & WATERMELON SALAD V, GF 13

Zavel Farms Tomatoes, Watermelon, Goat Cheese, Pickled Blount County Blueberries, Basil-Mint Vinaigrette, Arugula, Toasted Pine Nuts

 

 

The Mains

FILET MIGNON* GF, NF 48

8oz. Angus Filet of Beef, Mossy Creek Mushrooms, Broccolini, Caulilini, Duck Fat Roasted Marble Potatoes, Foie Gras Demi-Glace 

WILD CAUGHT ALASKAN HALIBUT NF, GF, DF 42

Anson Mills Forbidden Black Rice, English Pea Emulsion, Shaved Radicchio Fennel & Preserved Lemon Slaw, English Peas, Charred Artichokes, Lemon oil

LOCAL WAGYU BISTRO BURGER* NF 28

Sixteen Peaks Wagyu Akaushi Beef, Housemade Sesame Bun, Benton’s Bacon, Sharp Cheddar, Garlic Aioli, Smoked Onion & Tomato Jam, Butter Leaf Lettuce, Herbed Steak Fries

NORTH CAROLINA RAINBOW TROUT AND GRITS* NF, GF 32

Cornmeal Dusted Trout, Creamy Grits, Conecuh Sausage, Gulf Shrimp & Crawfish, Preserved Tomatoes

 

SPRINGER MOUNTAIN CHICKEN & RATATOUILLE GF, NF 26

Airline Chicken Breast, Charred Yellow Squash, Basil Oil, Garden Zucchini, Marinated Dancing Bear Cherry Tomatoes, Japanese Eggplant, Smoked Tomato & Fennel Sauce

APPALACHIAN CIOPPINO* GF, NF 38

Benton’s Country Ham, Seared Scallop, Gulf Shrimp, Halibut, Mussels, Tomato-Seafood Broth, Carolina Gold Rice, Special Growers Basil 

SWEET TEA  BRINED PORK CHOP* GF, NF 38

12oz Duroc Pork Chop, Green Tomato & Jalapeno Jam, Charred Baby Carrots & Sugar Snap Peas, Tasso Spoonbread, Red-Eye Gravy Reduction, Fermented Red Pepper Emulsion

GRAINS AND GREENS VEG 25

Zavel Farms Greens, Farro Verde, Butternut Romesco, Marinated Squash, Buckwheat Groats, Toasted Cashews, Mossy Creek Mushrooms, Crispy Anson Mills Peas

Townsend Tennessee