September 2023 Menu
*Menu subject to change based on season and availability. The menu below is just a sample. Please call ahead if you would like to know our latest offerings.
To Share
APPALACHIAN LUNCHABLE* 19
Benne Seed Bacon, Pickled Shrimp, Butter Bean Hummus, Olives, Pimento Cheese, Smoked Salmon Rillette, Cheshire Salami, Benton’s Country Ham, Pickled Vegetables, Crackers
BLACK & BLUE BEEF TIPS* GF, NF 19
Blackened Beef Tenderloin Tips, Blue Cheese Relish, Salsify Puree, Red Pepper Emulsion, Chimichurri, Pickled Peppers, Green Beans, Powdered Leeks, Celery Leaves
ARTISAN CHEESE BOARD V 19
Asher Blue Cheese, Thomasville Tomme, Green Hill, Julianna Goat Cheese, Sea Salt Crackers, Spiced Nuts, Fig and Almond Cake, Grapes, Seasonal Jam
FRESNO PEPPER MUSSELS* NF 18
Steamed Moosabec Mussels, Cherry Tomatoes, Charred Okra, Fermented Fresno Butter, Cilantro, Focaccia
CRISPY GLAZED PORK BELLY* DF 19
Gochujang BBQ Glazed Pork Belly, Crispy Brussel Sprouts, Lime Rice, Chow Chow, Peanuts, Anson Mills Benne Seeds, Cilantro
VEAL PICATTA & PASTA NF 18
Crispy Veal Sweetbreads, Benton’s Bacon, Preserved Lemon, Fried Capers, Mossy Creek Mushrooms, Italian Apron Pasta
PROSCIUTTO, PEACH, AND MELON GF, NF 17
Benton’s Country Ham, Local Cantaloupe, South Carolina Peaches, Marinated Mozzarella Cheese, Balsamic Reduction, GA Olive Oil, Torn Basil
BLISTERED SHISHITO PEPPERS V 18
Zavel’s Farm Shishito Peppers, Tangerine Honey Glaze, Chili Crisp, Peanuts, Cilantro, Goat Cheese, Fermented Fresno Aioli
CRISPY FRIED GULF OYSTERS NF 16
Comeback Sauce, Sprouted Sea Island Pea Salad, Preserved Lemon, Arugula & Radicchio Slaw
PAN SEARED SEA SCALLOPS NF, GF 21
Cauliflower-Apricot Puree, Fresh Plums, Pickled Blackberries, Blackberry Sherry Gastrique, Charred Caulilini and Pearl Onions
To Start
CHARRED CAESAR SALAD NF 14
Honey Gem Lettuce, Fresh Parmesan, Cornbread Crumble, Dried Heirloom Tomatoes
GREEN GODDESS SALAD V, NF 12
Artisan Lettuce, Cucumber, Heirloom Tomatoes, Pickled Red Onion, Cornbread Croutons, Shaved Radish, Spring Herb Dressing
CAULIFLOWER & CRAWFISH CHOWDER NF, GF 13
Roasted Potatoes, Truffle Oil, Holy Trinity, Chimichurri
FRIED OKRA & KALE SALAD NF 14
Dancing Bear Okra, Baby Kale & Frisee, Bacon Vinaigrette, Crispy Sea Island Peas, Goat Cheese Mousse, Pickled Green Beans, Sorghum-Black Garlic Molasses, Sweety Drop Peppers
The Mains
TRUFFLED FILET MIGNON* GF, NF 49
8oz Angus Filet of Beef, Roasted Yukon Potatoes, Charred Romanesco, Peppers, Mushroom Duxelles, Truffled Hollandaise, Braised Cipollini Onion, Port-Rosemary Reduction
WAGYU SMASH BURGER* NF 26
Black Hawk Farm Kentucky Wagyu Beef, Tillamook Sharp Cheddar, House Pickles, Bistro Sauce, Caramelized Onions, Toasted Bun
SUNBURST FARMS RAINBOW TROUT* NF 36
Herb Crusted NC Rainbow Trout, Lobster & Blistered Corn Relish, Pickled Mustard Seeds, Shaved Garden Vegetables, Anson Mills Grains, Meyer Lemon Beurre Blanc
GARDEN VEGETABLE PASTA VEG, DF 28
Italian Apron Pasta, Kale, Shaved Squash & Zucchini, Charred Japanese Eggplant, Confit Tomatoes, Benne Seeds, Sweet Peppers, Creamy Soubise Sauce, Lemon Oil
SWEET TEA BRINED PORK CHOP NF, GF 39
12 oz. Duroc Pork Chop, Green Tomato & Jalapeno Jam, Charred Baby Carrots & Green Beans, Tasso Spoonbread, Red-Eye Gravy Reduction, Fermented Red Pepper Emulsion
CHICKEN & RATATOUILLE GF, NF 29
Joyce Farms Airline Chicken, Charred Yellow Squash, Basil Oil, Zucchini, Eggplant, Marinated Heirloom Tomatoes, Mixed Herbs, Smoked Tomato & Fennel Sauce
FLAVORS OF DUCK “GUMBO” GF, NF 42
Crispy Pekin Duck Breast, Carolina Gold Rice, Pickled Okra, House Smoked Sausage, Gumbo File Sauce, Sweet Peppers, Pearl Onions, Celery Leaves
FAROE ISLAND ATLANTIC SALMON GF, NF 34
Anson Mills Tiara Rice, Roasted Caulilini and Broccolini, Pickled Peppers, Citrus Butter, Caramelized Fennel, Kombucha Agrodolce, Chermoula Sauce
