Explore
the Deluxe Cabins with Wood Burning Fireplace

*Menu subject to change based on season and availability. The menu below is just a sample. Please call ahead if you would like to know our latest offerings.

Starters
Appalachian Charcuterie Board
Benne Seed Bacon, House Made Sausage, Castelvetrano Olives, Pickled Shrimp, Smoking Goose Salami, Benton’s 24-Month Country Ham, Charred Brie, Quince Jam, Pickled Vegetables, Mustard, Crackers
23
Artisan Cheese Board
Buttermilk Blue Cheese, Julianna Goat, Green Hill, Thomasville Tomme, Sea Salt Crackers, Spiced Nuts, Dried Fruit, Grapes, Seasonal Jam
V
20
Trio of Dips
SWV Sharp Cheddar Pimento Cheese, Butter Bean Hummus, Smoked Salmon Rillette, Sea Salt Crackers, Pickled Vegetables
NF
16
Classic Mussels
Steamed Moosabec Mussels, Cherry Tomatoes, Shallots, White Wine, Herb Butter, Fines Herbs, Lemon, Grilled Focaccia
NF
22
GA Candy Roaster Squash Soup
Creme Fraiche, Pepitas, Apples
GF, NF
14
Small Plates
Green Goddess Salad
Artisan Lettuce, Cucumber, Heirloom Tomatoes, Shaved Radish, Pickled Red Onion, Cornbread Croutons, Spring Herb Dressing
NF, V
12
Poached Apple & Beet Salad
Pomegranate & Muscadine Poached Apple, Cider Marinated Baby Beets, Burrata Cheese, Sage Roasted Pistachios, Apple Cider Vinaigrette, Burnt Honey-Apple Gastrique, Goat Cheese Dust
GF, V
15
Blackened Beef Tenderloin Tips
Celery Root Puree, Roasted Asparagus, Blue Cheese Relish, Red Pepper Emulsion, Chow Chow, Celery Leaves
GF, NF
24
Burnt Ends Pork Belly
Smoked Duroc Pork Belly, Company Bourbon & Blackberry BBQ Glaze, Root Vegetable Slaw, Parsnip Puree, Bourbon Gastrique, Pickled Blackberries, Benne Seeds
GF, NF
21
Smoked Trout Cakes
Comeback Sauce, Pickled Vegetables, Baby Greens, Preserved Lemons, Trout Roe, Creme Fraiche
NF
21
Corn in Appalachia
Corn has shaped Appalachian cooking for centuries—from spoonbread to whiskey. Our menu celebrates heirloom grains, regional smokehouses, and the preservation traditions of the mountains.
Fried Green Tomatoes & Crab
Cornmeal Dusted Fried Green Tomatoes, West Indies Lump Crab Salad, White BBQ Sauce, Goat Cheese, Marinated Tomatoes, Lemon Oil, Herb Salad
NF
16
Charred Caesar Salad
Honey Gem Lettuce, Fresh Parmesan, Cornbread Crumble, Dried Heirloom Tomatoes
GF, NF
15
Scallops & Polenta
Cherokee White Eagle Polenta Cakes, Brown Butter Charred Pears, Parsnip Puree, Frisée-Lemon Salad, Pickled Pears, Brandy-Pear Gastrique, Pumpkin Seeds
GF, NF
28
English Mountain Rainbow Trout
Herb Brushed Trout, Cherokee White Eagle Polenta, BI-Colored Corn, Lima Bean and Crawfish Succotash, Smokey Local Corn Sauce, Trout Roe, Charred Corn, Rock Shrimp & Tomato Relish, Basil
NF, GF
38
Mains
Joyce Farms Heritage Chicken
Cider-Sorghum Glazed Airline Chicken Breast, Italian Apron Ricotta Gnocchi, Sweet Potatoes, Brown Butter Apples, Toasted Pecans, Apple Cider Jus, Bourbon Poached Golden Raisins, Rosemary Salted Sweet Potato Chips
NF, GF
36
Sweet Tea Brined Pork Chop
12 oz. Duroc Pork Chop, Green Tomato & Jalapeno Jam, Charred Baby Carrots & Green Beans, Tasso Spoonbread, Red-Eye Gravy Reduction, Fermented Red Pepper Emulsion
GF,NF
42
Appalachian Bouillabaisse
Gulf Shrimp, Halibut, Mussels, Smoked Trout, Scallop, Red Pepper Rouille, Focaccia, Smoky Tomato Broth, Chow Chow
NF, DF
38
Sweet Dumplin' Squash
Grilled Sweet Dumplin’ Squash, Purple Kale, Anson Mills Grains, Hazelnut & Butternut Romesco, Dried Fruits, Chestnut Mushrooms, Benne Seed-Hazelnut Crunch, Apple Cider Gastrique
VEG
30
Filet Mignon
8 oz. Simpson Angus Filet of Beef, Butter Poached Yukon Potatoes, Tri-Colored Cauliflower & Sweet Peppers, Mushroom Duxelles, Béarnaise Sauce, Braised Cipollini Onions, Port-Rosemary Reduction
GF, NF
61
Local Wagyu Bistro Burger
Sixteen Peaks Wagyu Beef, Benton’s Bacon, Smoked Onion & Tomato Jam, Bibb Lettuce, Tillamook Cheddar, Garlic Aioli, Brioche Bun, Herbed Fries
NF
28
Worldly Sides
Charred Haricot Verts & Baby Carrots
Chili Crisp, Sriracha Aioli
GF, V
11
Sweet Potatoes & Pears
SWEET POTATOES & PEARS 14 Duck Fat Roasted Fingerling Sweet Potatoes and Pears, Walnut-Sage Pesto
GF
14
Grains & Greens
Red Pepper Romesco, Marcona Almond Crunch
DF, VEG
12
From The Garden
Cauliflower, Romanesco, Peppers & Radish Curried Greek Yogurt, Lemon Oil
V, GF
11
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