May 2023 Menu
*Menu subject to change based on season and availability. The menu below is just a sample. Please call ahead if you would like to know our latest offerings.
To Share
APPALACHIAN LUNCHABLE* 19
Benne Seed Bacon, Pickled Shrimp, Castelvetrano Olives, Pimento Cheese, Smoked Salmon Rillette, Cheshire Salami, Benton’s Country Ham, Pickled Vegetables, Crackers
BEEF TENDERLOIN TIPS* GF, NF 19
Pink Peppercorn and Mushroom Dusted Beef Tips, Salsify Puree, Sunchokes, Horseradish Foam, Haricot Vert, Watermelon Radish, Pickled Vegetables
ARTISAN CHEESE BOARD V 19
Affinee Blue Cheese, Thomasville Tomme, Kenny’s Awe Brie, Juliana Goat Cheese, Sea Salt Crackers, Spiced Nuts, Fig and Almond Cake, Grapes, Seasonal Jam
CRISPY FRIED GULF OYSTERS NF 17
Comeback Sauce, Sprouted Sea Island Pea Salad, Preserved Lemon, Arugula & Radicchio Slaw
CLASSIC MUSSELS* NF 18
Steamed PEI Mussels, Shallots, Tomatoes, Fines Herbs, Butter, Chardonnay, Grilled Focaccia
PAN SEARED SCALLOPS DF, NF, GF 24
Carrot Puree, English Peas, Pearls Onions, Trout Roe, Bacon Vinaigrette, Baby Carrots, Pea Tendril Mint Salad
PORK BELLY BURNT ENDS* GF, NF 19
Smoked & Braised Cheshire Pork Belly, Celeriac Puree, “Kilt” Cabbage, Chives
VEAL PICATTA & PASTA 18
Veal Sweetbreads, Benton’s Bacon, Preserved Lemon Crispy Capers, Mossy Creek Mushrooms, Italian Apron Pasta
GNOCCHI & ASPARAGUS V, NF 18
Potato-Herb Gnocchi, Charred Leek Pesto, Roasted Tomatoes, Asparagus, Preserved Lemon, Crispy Brussel Sprouts, Goat Cheese
PROSCIUTTO, PEACH, AND MELON GF, NF 17
Benton’s Country Ham, Florida Cantaloupe, South Carolina Peaches, Marinated Mozzarella Cheese, Balsamic Reduction, GA Olive Oil, Torn Basil
To Start
CHARRED CAESAR SALAD NF 14
Honey Gem Lettuce, Fresh Parmesan, Cornbread Crumble, Dried Heirloom Tomatoes
GREEN GODDESS SALAD V, NF 12
Artisan Lettuce, Cucumber, Heirloom Tomatoes, Pickled Red Onion, Cornbread Croutons, Shaved Radish, Spring Herb Dressing
LOCAL BACON & CRAB SOUP 13
Truffle Oil, Potatoes, Lump Crab, Crispy Country Ham
STRAWBERRY & BEET SALAD V 14
Compressed South Carolina Strawberries, Charred Red Beets, Pickled Yellow Beets, Arugula, Mizuna, Crumbled Feta Cheese, Zavel Farms Peas, Pistachios, Tangerine-Beet Vinaigrette
The Mains
TRUFFLED FILET MIGNON* GF, NF 49
8oz. Angus Filet of Beef, Roasted Yukon Potatoes, Charred Romanesco, Peppers, Mushroom Duxelles, Truffled Hollandaise, Braised Cipollini Onion, Port-Rosemary Reduction
LOCAL BISTRO BURGER* 25
Simpson Farms Grass Fed Angus Beef, Sesame Seed Bun, Benton’s Bacon, Tillamook Cheddar, Garlic Aioli, Smoked Onion & Tomato Jam, Bibb Lettuce
NORTH CAROLINA RAINBOW TROUT AND GRITS* NF, GF 34
Cornmeal Dusted Trout, Creamy Grits, Conecuh Sausage, Gulf Shrimp & Crawfish, Preserved Tomatoes
CAULIFLOWER STEAK VEG 26
Charred Cauliflower, Cauliflower-Chick Pea Puree, Anson Mills Farro Verde, Mossy Creek Mushrooms, Zavel Farms Greens, Pine Nuts, Sherry Gastrique, Crispy Mushroom Chips
SWEET TEA BRINED PORK CHOP NF 39
12 oz. Cheshire Pork Chop, Green Tomato & Jalapeno Jam, Charred Baby Carrots & Green Beans, Tasso Spoonbread, Red-Eye Gravy Reduction, Fermented Red Pepper Emulsion
FLAVORS OF DUCK “GUMBO” GF, NF 42
Crispy White Pekin Duck Breast, Carolina Gold Rice, Pickled Okra, House-Made Sausage, Gumbo File Sauce, Sweet Peppers, Pearl Onions, Duck Cracklins, Celery Leaves
HONEY GLAZED CHICKEN GF, NF 28
Wild Fermented Honey Glazes Springer Mountain Chicken, Anson Mills Polenta Cake, Corn & Pepper Relish, Smoked Tomato-Fennel Sauce, Mossy Creek Mushrooms, Charred Artichokes, Spring Peas
WILD CAUGHT ALASKAN HALIBUT NF, GF 43
Anson Mills Forbidden Black Rice, White & Green Asparagus, Green Pea Emulsion, Sauce Vierge, Lemon-Basil Oil
