September 2023 Menu

*Menu subject to change based on season and availability. The menu below is just a sample. Please call ahead if you would like to know our latest offerings.

To Share

APPALACHIAN LUNCHABLE* 19

Benne Seed Bacon, Pickled Shrimp, Butter Bean Hummus, Olives, Pimento Cheese, Smoked Salmon Rillette, Cheshire Salami, Benton’s Country Ham, Pickled Vegetables, Crackers

BLACK & BLUE BEEF TIPS* GF, NF 19

Blackened Beef Tenderloin Tips, Blue Cheese Relish, Salsify Puree, Red Pepper Emulsion, Chimichurri, Pickled Peppers, Green Beans, Powdered Leeks, Celery Leaves

ARTISAN CHEESE BOARD V 19

Asher Blue Cheese, Thomasville Tomme, Green Hill, Julianna Goat Cheese, Sea Salt Crackers, Spiced Nuts, Fig and Almond Cake, Grapes, Seasonal Jam

FRESNO PEPPER MUSSELS* NF 18

Steamed Moosabec Mussels, Cherry Tomatoes, Charred Okra, Fermented Fresno Butter, Cilantro, Focaccia

CRISPY GLAZED PORK BELLY* DF 19

Gochujang BBQ Glazed Pork Belly, Crispy Brussel Sprouts, Lime Rice, Chow Chow, Peanuts, Anson Mills Benne Seeds, Cilantro

VEAL PICATTA & PASTA NF 18

Crispy Veal Sweetbreads, Benton’s Bacon, Preserved Lemon, Fried Capers, Mossy Creek Mushrooms, Italian Apron Pasta

PROSCIUTTO, PEACH, AND MELON GF, NF 17

Benton’s Country Ham, Local Cantaloupe, South Carolina Peaches, Marinated Mozzarella Cheese, Balsamic Reduction, GA Olive Oil, Torn Basil

BLISTERED SHISHITO PEPPERS V 18

Zavel’s Farm Shishito Peppers, Tangerine Honey Glaze, Chili Crisp, Peanuts, Cilantro, Goat Cheese, Fermented Fresno Aioli

CRISPY FRIED GULF OYSTERS NF 16

Comeback Sauce, Sprouted Sea Island Pea Salad, Preserved Lemon, Arugula & Radicchio Slaw

PAN SEARED SEA SCALLOPS NF, GF 21

Cauliflower-Apricot Puree, Fresh Plums, Pickled Blackberries, Blackberry Sherry Gastrique, Charred Caulilini and Pearl Onions

 

To Start

 

CHARRED CAESAR SALAD NF 14

Honey Gem Lettuce, Fresh Parmesan, Cornbread Crumble, Dried Heirloom Tomatoes

GREEN GODDESS SALAD V, NF 12

Artisan Lettuce, Cucumber, Heirloom Tomatoes, Pickled Red Onion, Cornbread Croutons, Shaved Radish, Spring Herb Dressing

CAULIFLOWER & CRAWFISH CHOWDER NF, GF 13

Roasted Potatoes, Truffle Oil, Holy Trinity, Chimichurri

FRIED OKRA & KALE SALAD NF 14

Dancing Bear Okra, Baby Kale & Frisee, Bacon Vinaigrette, Crispy Sea Island Peas, Goat Cheese Mousse, Pickled Green Beans, Sorghum-Black Garlic Molasses, Sweety Drop Peppers

 

 

The Mains

TRUFFLED FILET MIGNON* GF, NF 49

8oz Angus Filet of Beef, Roasted Yukon Potatoes, Charred Romanesco, Peppers, Mushroom Duxelles, Truffled Hollandaise, Braised Cipollini Onion, Port-Rosemary Reduction

WAGYU SMASH BURGER* NF 26

Black Hawk Farm Kentucky Wagyu Beef,  Tillamook Sharp Cheddar, House Pickles, Bistro Sauce, Caramelized Onions, Toasted Bun

SUNBURST FARMS RAINBOW TROUT* NF 36

Herb Crusted NC Rainbow Trout, Lobster & Blistered Corn Relish, Pickled Mustard Seeds, Shaved Garden Vegetables, Anson Mills Grains, Meyer Lemon Beurre Blanc

GARDEN VEGETABLE PASTA VEG, DF 28

Italian Apron Pasta, Kale, Shaved Squash & Zucchini, Charred Japanese Eggplant, Confit Tomatoes, Benne Seeds, Sweet Peppers, Creamy Soubise Sauce, Lemon Oil

SWEET TEA BRINED PORK CHOP NF, GF 39

12 oz. Duroc Pork Chop, Green Tomato & Jalapeno Jam, Charred Baby Carrots & Green Beans, Tasso Spoonbread, Red-Eye Gravy Reduction, Fermented Red Pepper Emulsion

CHICKEN & RATATOUILLE GF, NF 29

Joyce Farms Airline Chicken, Charred Yellow Squash, Basil Oil, Zucchini, Eggplant, Marinated Heirloom Tomatoes, Mixed Herbs, Smoked Tomato & Fennel Sauce

FLAVORS OF DUCK “GUMBO” GF, NF 42

Crispy Pekin Duck Breast, Carolina Gold Rice, Pickled Okra, House Smoked Sausage, Gumbo File Sauce, Sweet Peppers, Pearl Onions, Celery Leaves

FAROE ISLAND ATLANTIC SALMON GF, NF 34

Anson Mills Tiara Rice, Roasted Caulilini and Broccolini, Pickled Peppers, Citrus Butter, Caramelized Fennel, Kombucha Agrodolce, Chermoula Sauce

Townsend Tennessee
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