Discover Our Seasonal Menu

Benne Seed Bacon, House Made Sausage, Castelvetrano Olives, Pickled Shrimp, Smoking Goose Salami, Benton’s 24-Month Country Ham, Charred Brie, Quince Jam, Pickled Vegetables, Mustard, Crackers

Buttermilk Blue Cheese, Julianna Goat, Green Hill, Thomasville Tomme, Sea Salt Crackers, Spiced Nuts, Dried Fruit, Grapes, Seasonal Jam

SWV Sharp Cheddar Pimento Cheese, Butter Bean Hummus, Smoked Salmon Rillette, Sea Salt Crackers, Pickled Vegetables

Blistered Corn, Tomatoes, Lump Crab

Artisan Lettuce, Cucumber, Heirloom Tomatoes, Shaved Radish, Pickled Red Onion, Cornbread Croutons, Spring Herb Dressing

Romaine, Endive, Radicchio & Kale, Freshly Grated Parmesan, White Anchovies, Egg Yolk Snow, Focaccia Croutons, Dried Heirloom Tomatoes

Celery Root Puree, Roasted Asparagus, Blue Cheese Relish, Red Pepper Emulsion, Chow Chow, Celery Leaves

Smoked Duroc Pork Belly, Company Bourbon & Blackberry BBQ Glaze, Root Vegetable Slaw, Parsnip Puree, Bourbon Gastrique, Pickled Blackberries, Benne Seeds

Comeback Sauce, Pickled Vegetables, Baby Greens, Preserved Lemons, Trout Roe, Creme Fraiche

Benton’s Country Ham Hock, Jalapeños, Comeback Sauce, House Pickles

Heirloom Tomatoes, Marinated Mozzarella, Red Wine Vinaigrette, Arugula, Cucumbers, Herbs, Bacon Fat Roasted Cherokee White Eagle Cornbread, Pickled Red Onions

Tomato Jam Glaze, Cherokee White Eagle Polenta, Tomato Gravy, Pickled Peppers, Goat Cheese, Herby Salad

Gulf Shrimp, Crawfish, House Andouille Sausage, Oyster Mushrooms, Hickory Cane White Corn Grits, Fresno Veloute, Pickled Onions, Ham Chips

Airline Chicken Breast, Italian Apron Ricotta Gnocchi, Benton’s Pork Jowl, DBAB Zucchini, Squash & Radish, Heirloom Tomato Gravy, Squash Kimchee, Basil Oil

12 oz. Duroc Pork Chop, Peach and Jalapeno Jam, Charred Baby Carrots and Green Beans, Tasso Spoonbread, Peach BBQ Glaze, Red-Eye Gravy Reduction, Fermented Red Pepper Emulsion

Anson Mills Heirloom Grains, Zavel Farms Seasonal Vegetables, Root Vegetable Puree, Sauce Vierge, Lemon Oil

Italian Apron Bucatini Pasta, Spiraled Garden Squash, Artichokes, Baby Kale, Charred Baby Carrots, Confit Tomatoes, Benne Seeds, Sweet Peppers, Creamy Romesco Sauce, Carrot Top Pesto

8 oz. Simpson Angus Filet of Beef, Butter Poached Yukon Potatoes, Tri-Colored Cauliflower & Sweet Peppers, Mushroom Duxelles, Béarnaise Sauce, Braised Cipollini Onions, Port-Rosemary Reduction

Sixteen Peaks Wagyu Beef, Benton’s Bacon, Smoked Onion & Tomato Jam, Bibb Lettuce, Tillamook Cheddar, Garlic Aioli, Brioche Bun, Herbed Fries

Chili Crisp, Sriracha Aioli

Duck Fat Poached Potatoes, Leek Dust, Truffle Oil

Cauliflower, Romanesco, Peppers & Radish Curried Greek Yogurt, Lemon Oil

Red Pepper Romesco, Marcona Almond Crunch