Explore
the Deluxe Cabins with Wood Burning Fireplace
*Menu subject to change based on season and availability. The menu below is just a sample. Please call ahead if you would like to know our latest offerings.
Starters
Appalachian Charcuterie Board
Benne Seed Bacon, House Made Sausage, Castelvetrano Olives, Pickled Shrimp, Smoking Goose Salami, Benton’s 24-Month Country Ham, Charred Brie, Quince Jam, Pickled Vegetables, Mustard, Crackers
23
Artisan Cheese Board
Buttermilk Blue Cheese, Julianna Goat, Green Hill, Thomasville Tomme, Sea Salt Crackers, Spiced Nuts, Dried Fruit, Grapes, Seasonal Jam
V
20
Trio of Dips
SWV Sharp Cheddar Pimento Cheese, Butter Bean Hummus, Smoked Salmon Rillette, Sea Salt Crackers, Pickled Vegetables
NF
16
Classic Mussels
Steamed Moosabec Mussels, Cherry Tomatoes, Shallots, White Wine, Herb Butter, Fines Herbs, Lemon, Grilled Focaccia
NF
22
Small Plates
Green Goddess Salad
Artisan Lettuce, Cucumber, Heirloom Tomatoes, Shaved Radish, Pickled Red Onion, Cornbread Croutons, Spring Herb Dressing
NF, V
12
Charred Caesar Salad
Honey Gem Lettuce, Fresh Parmesan, Cornbread Crumble, Dried Heirloom Tomatoes
GF, NF
15
Smoked Trout Cakes
Comeback Sauce, Pickled Vegetables, Baby Greens, Preserved Lemons, Trout Roe, Creme Fraiche
NF
21
Blackened Beef Tenderloin Tips
Celery Root Puree, Roasted Asparagus, Blue Cheese Relish, Red Pepper Emulsion, Chow Chow,
Celery Leaves
GF, NF
24
Burnt Ends Pork Belly
Smoked Duroc Pork Belly, Company Bourbon & Blackberry BBQ Glaze, Root Vegetable Slaw, Parsnip Puree, Bourbon Gastrique, Pickled Blackberries, Benne Seeds
GF, NF
21
Autumn in Appalachia
As cooler nights arrive in Appalachia, winter squash and late-season peppers remind us to savor the garden’s final gifts. From preserving the harvest to slow braising, our kitchen embraces the necessary traditions that have carried mountain families through generations of autumns.
Butternut Squash & Apple Soup
Chai Spiced Creme Fraiche, Balsamic Reduction, Pepitas
GF,NF
14
Poached Pear Salad
Muscadine Poached Pears, Rosemary Pistachios, Crumbled Blue Cheese, Banyul’s-Sorghum Vinaigrette, Charred Red Grapes
GF, V
15
Shrimp & Smoked Tasso Grits
lf Shrimp, Crawfish, House Andouille Sausage, Oyster Mushrooms, Hickory Cane White Corn Grits, Fresno Pepper Veloute, Pickled Onions, Ham Chips
NF
24
English Mountain Rainbow Trout
Herb Brushed Trout, Cherokee White Eagle Polenta, BI-Colored Corn, Lima Bean and Crawfish Succotash, Smokey Local Corn Sauce, Trout Roe, Charred Corn, Rock Shrimp & Tomato Relish, Basil
NF, GF
38
Mains
Joyce Farms Heritage Chicken
Cider-Sorghum Glazed Airline Chicken Breast, Italian Apron Ricotta Gnocchi, Sweet Potatoes, Brown Butter Apples,
Toasted Pecans, Apple Cider Jus, Bourbon Poached Golden Raisins, Rosemary Salted Sweet Potato Chips
NF, GF
36
Apple Cider Brined Pork Chop
12 oz. Duroc Pork Chop, Cranberry-Bourbon Relish, Charred Baby Carrots & Green Beans, Pecan & Apple Spoonbread, Red-Eye Gravy Reduction, Apple Cider Gastrique
GF
42
Grilled Sweet Dumplin' Squash
Anson Mills Grains, Kale, Hazelnut & Butternut Romesco, Dried Fruits, Chestnut Mushrooms, Benne Seed-Hazelnut Crunch, Apple Cider Gastrique
VEG
30
Appalachian Bouillabaisse
Gulf Shrimp, Halibut, Mussels, Smoked Trout, Scallop, Red Pepper Rouille, Focaccia, Smoky Tomato Broth, Chow Chow
NF, DF
38
Filet Mignon
8 oz. Simpson Angus Filet of Beef, Butter Poached Yukon Potatoes, Tri-Colored Cauliflower & Sweet Peppers, Mushroom Duxelles, Béarnaise Sauce, Braised
Cipollini Onions, Port-Rosemary Reduction
GF, NF
61
Local Wagyu Bistro Burger
Sixteen Peaks Wagyu Beef, Benton’s Bacon, Smoked Onion & Tomato Jam, Bibb Lettuce, Tillamook Cheddar, Garlic Aioli, Brioche Bun, Herbed Fries
NF
28
Worldly Sides
Charred Haricot Verts & Baby Carrots
Chili Crisp, Sriracha Aioli
GF, V
11
Crispy Fingerling Potatoes
Truffle Oil, Parmesan Cheese, Garlic Aioli
NF
14
Grains & Greens
Red Pepper Romesco, Marcona Almond Crunch
DF, VEG
12
