September 2021 Menu
*Menu subject to change based on season and availability. The menu below is just a sample. Please call ahead if you would like to know our latest offerings.
To Share
APPALACHIAN LUNCHABLE 18
Benne Seed Bacon, Deviled Eggs, House Cheese Spread, Saltine Crackers, Smoked Salmon Rillette, Biscuits & Jam, Benton’s Country Ham
CRISPY PORK BELLY & BRUSSELS GF, DF 14
Sweet Sesame-Soy-Chile Glaze, Benne Seed
BEEF TENDERLOIN TIPS NF, GF 18
Zaatar Seasoned Beef, Chili Soaked Carrots, Charred Okra, Cauliflower Puree, Sautéed Caulilini, Pickled Sweet Peppers
ARTISAN CHEESE BOARD V 18
Bellamy Blue, Kenny’s Awww Brie, Humboldt Fog, Thomasville Tomme, Sea Salt Crackers, Spiced Nuts, Fig & Almond Cake, Grapes, Seasonal Jam
MELON, PEACH, & PROSCIUTTO NF, GF 15
Local Cantaloupe, Sliced Peaches, Fresh Mozzarella, Shaved Benton’s Country Ham, Georgia Extra-Virgin Olive Oil, & Balsamic
APPALACHIAN MUSSELS NF 17
Steamed PEI Mussels, House-Made Tasso, Garden Peppers, Cherry Tomatoes, White Wine, Smoked Creme Fraiche, Cornbread Crumbles
To Start
BUTTERNUT SQUASH SOUP GF 14
Golden Delicious Apples, Crispy Heirloom Sage, Smoked Pepitas, Fall Spice
GREEN GODDESS SALAD v, NF 10
Artisan Lettuce, Cucumber, Cherry Tomatoes, Pickled Red Onion, Cornbread Croutons, Spring Herb Dressing
DIVER SEA SCALLOPS GF, NF 17
Carrot Puree, Chimichurri, Fennel Crisps
TOMATO & CORN SALAD GF, V, NF 12
Heirloom Garden Tomatoes, “Peaches & Cream” Corn, Arugula, Lemon Goat Cheese, Basil Vinaigrette
The Mains
12OZ HERITAGE PORK CHOP GF, NF 34
Sweet Tea Brined Pork Chop, Creamy Grits, Sweet & Sour Greens, House Chow-Chow, Crispy Onions
HONEYNUT SQUASH PASTA v, NF, DF 24
Roasted Garden Honeynut Squash, Local Pappardelle Pasta Fresco, Crispy Buckwheat Groats, Basil Oil, Aleppo Pepper, Charred Apples
BEEF TENDERLOIN GF, NF 42
8 Oz Angus Beef Filet, Fingerling Potatoes, Romanesco, Sauteed Mushrooms, House Steak Sauce
BISTRO BURGER NF 24
8 Oz Clover Meadows Farm Beef, House Smoked Bacon, Sweetwater Cheddar, Garlic Aioli, Bacon-Tomato Jam, Butter Leaf Lettuce, Herbed Steak Fries
SEARED SCOTTIISH SALMON NF 34
Anson Mills Farro Verde, Herbed Greek Yogurt, Caulilini, Preserved Lemon & Parsley Salad
NORTH CAROLINA RAINBOW TROUT NF, GF 28
Summer Succotash, Garden Green Beans, Corn Puree, Red Pepper Emulsion, Corn Relish, Basil
