Step into a night where the soul of Appalachia comes alive through music, art, and cuisine. Echoes of Appalachia honors the voices, flavors, and traditions that have shaped this region — not as a relic of the past, but as a living rhythm pulsing through every note, dish, and brushstroke.
Grammy Award nominee Daniel Kimbro will fill the evening with live music, while Chef Jeff Carter and Sommelier Michelle LaBorde craft dishes and pairings that echo the moods and rhythms of the performances. Visual artist Ian Rutter brings another layer to the experience, ensuring every sense is engaged in this one-night-only celebration of craft, creativity, and community.
Tickets are $180 per person, including tax and gratuity. Space is limited — reserve your seat for an unforgettable sensory journey through Appalachia.