Calendar of Events
Join us for a three-course plated wine dinner prepared by Dancing Bear Appalachian Bistro’s competing chef, Jeff Carter, as part of Cityview’s annual Top Chefs competition. Each course from Chef Jeff will be paired with a glass of wine that compliments the dish flavors, curated for you by Dancing Bear’s team of culinary experts. At the end of the evening, you will have the opportunity to rate the dishes (appetizer, entree, and dessert), as well as the overall wine dinner experience, and h...
Join us February 26th from 11am-2pm for an EXCLUSIVE Open House event at Dancing Bear Lodge! Are you newly engaged? Currently planning your dream wedding? You deserve the best for your special day, and Dancing Bear Lodge offers that and so much more. Join us February 26th to enjoy delicious Appetizers and Refreshments from Dancing Bear Appalachian Bistro, explore our unique venues, meet with exclusive vendors, and learn about weddings at Dancing Bear Lodge from our very own skilled events team.
Join us for an exciting evening where our GM and Sommelier, Matt Burk, challenges an old friend and rival, Blake Parrish, from Cherokee Country Club in a flavorful battle for the title of Top Somm! How does it work? We’ve asked Chef Jeff Carter and his culinary team to prepare a 5 course meal that Matt & Blake will both choose a wine to accompany each dish. You, the guests get to decide who picked the perfect pairing! Dinner starts at 6:00pm $125 +Tax & Gratuity ($162.19)
Dancing Bear Appalachian Bistro will be closed for our annual Hibernation period for training, rest and deep cleaning.
Join us in saying goodbye to 2021 and welcoming in a new year with a delicious meal as well as an incredible optional wine pairing from our Sommelier, Matt Burk. The crackling fireplace, delicious meal, great wines, and rustic, romantic atmosphere combine to give the perfect wave goodbye at 2021!
Be part of our Christmas tradition at the Bistro. Enjoy a delicious meal as well as an incredible optional wine pairing from our Sommelier, Matt Burk. The crackling fireplace, delicious meal, great wines, and rustic, romantic atmosphere is how we like to usher in the Christmas spirit. Won’t you join us?
Join us for a fantastic evening featuring the wines of Duckhorn! Executive Chef Jeff Carter and GM/Sommelier Matt Burk have planned out a 5 course, 6 wine dinner designed to highlight the magnificent wines from this iconic winery. We'll even be pouring the legendary Duckhorn 3 Palms Merlot, Winner of Wine Spectator's "Wine of the Year" Award.
It’s Halloween at the Bear! Join us for an evening of Spook-tacular cocktails and our “Bone-Appetit" three course dinner menu curated specially for the holiday.
The Great Smoky Mountain Hot Air Balloon festival returns in 2021! Join us for a summertime spectacle, when several professional balloonist light up the evening sky with a beautiful balloon glow. The sky will be filled with a spectrum of color like never before, against a backdrop of a breathtaking Tennessee sunset.