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Chef Carter’s Sea Scallop Recipe Shared in Okra Magazine

Refined, vet approachable cuisine is the specialty at Dancing Bear Appalachian Bistro in Townsend TN Chef Jeff Carter’s innovative approach to the menu is a product of his deep understanding of the history and evolution of the region’s unique culinary culture as well as his emphasis on relationships with local farmers and his ongoing collaboration with the bistro’s resident farmer of the on-site gardens and hydroponic farm. Carter’s concentration on ingredients starting as seeds until they are harvested and ready to serve allows him to execute exciting dishes that showcase the best ingredients available during each growing season. Chef Carter’s excitement over the garden is contagious.

Read the full article at Okra Magazine • Summer 2023
See the Cover – Read the Recipe

Okra Magazine