Spring has sprung, and so have the herbs spilling over box gardens, stretching towards the sun on windowsills, or laid out in droves at your local farmers’ market. Give them the spotlight they deserve in this lively version of the popular dressing, created by executive chef Jeff Carter of Dancing Bear Lodge and Appalachian Bistro in Townsend, Tennessee…
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Green Goddess: A Springy Dressing for Your Herb Bounty