Convection vs. a conventional oven: What’s the difference? Experts weigh in on the heating technology that separates the two, how to convert your favorite recipes for a convection oven, and the foods that are—and aren’t—suited for convection cooking. Executive Chef Jeff Carter is one of the “experts” quoted in this article on MarthaStewart.com.
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How to Convert Your Favorite Recipes for a Convection Oven