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How to Convert Your Favorite Recipes for a Convection Oven

Convection vs. a conventional oven: What’s the difference? Experts weigh in on the heating technology that separates the two, how to convert your favorite recipes for a convection oven, and the foods that are—and aren’t—suited for convection cooking. Executive Chef Jeff Carter is one of the “experts” quoted in this article on MarthaStewart.com.

Read the article at MarthaStewart.com • July 2023
PHOTO: BRIZMAKER / GETTY IMAGES

Martha Stewart