“Executive Chef Jeff Carter’s casually elegant, regional cuisine pays homage to Appalachian culinary traditions. He shapes a menu infused with local flavors of the agricultural bounty of the region – organic produce harvested from private gardens and the finest locally sourced ingredients each season to create renowned dishes as inviting to the eye as they are to the palate.”

Click HERE to read the full article and try Chef Jeff Carter’s Sweet Tea Brined Porkchop recipe – a Friend of the Bear favorite.