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The Wall Street Journal – Food & Drink: ‘America’s Most Satisfying Salad’

The Wall Street Journal – Food & Drink: ‘America’s Most Satisfying Salad’

Oct 18, 2018 | Bistro, Blog, Recipes

Chef Shelley Cooper is quoted by The Wall Street Journal’s Food & Drink section for an article titled “America’s Most Satisfying Salad.” Here is an excerpt from the Sept. 2018 article by Louisa Shafia about Kilt greens,...

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