Shelley Cooper, Executive Chef of the Appalachian Bistro, is featured in an article titled “Grains & Grtis Festival Plans to Elevate Culinary Experience” for Chattanooga Magazine. Here is an excerpt from the Oct. 2018 article...
October 11th, 2018 from 6:00 PM – 6:00 PM Meet Cass Vineyard & Wine owner Ted Plemons. Enjoy small bites and cocktails during a meet and greet with Ted before enjoying an incredible 5 course dinner prepared by Dancing Bear’s own Chef Shelley Cooper....
Chef Shelley Cooper is quoted by The Wall Street Journal’s Food & Drink section for an article titled “America’s Most Satisfying Salad.” Here is an excerpt from the Sept. 2018 article by Louisa Shafia about Kilt greens,...
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