Bacon at the Bear
“Bacon at the Bear – An Appalachian Culinary Experience” will be held on Saturday, August 6, 2016 and will benefit New Hope Blount County Children’s Advocacy Center.
Join us for an evening that is dedicated to a great cause, and also celebrates the one year anniversary of Dancing Bear Appalachian Bistro!
This casual, interactive event features Dancing Bear Appalachian Bistro’s Executive Chef, Shelley Cooper, along with guest chefs Jeff Carter, Travis Milton, Ryan Kline, Renee Merritt, & bar chef Justin Stamper. These amazing chefs will prepare dishes at stations throughout the Bistro, patio and event center. Guests are invited to roam about the venue and enjoy tasty and unique dishes, while meeting and mingling with the chefs and each other in a setting like no other!
Tickets for this exclusive dining affair are $125 and can be purchased online or at Dancing Bear Lodge.
There will also be an optional Bourbon & Wine Tasting available for $25, that starts at 6:00 pm, with the food tasting beginning at 7:00 pm.
Learn more about the superb lineup of Guests Chefs & their Bacon at the Bear Menu: