Join us for an exciting evening where our GM and Sommelier, Matt Burk, challenges an old friend and rival, Blake Parrish, from Cherokee Country Club in a flavorful battle for the title of Top Somm!
How does it work?
We’ve asked Chef Jeff Carter and his culinary team to prepare a 5 course meal that Matt & Blake will both choose a wine to accompany each dish. You, the guests get to decide who picked the perfect pairing!
Dinner starts at 6:00pm
$125 +Tax & Gratuity ($162.19)
Menu coming soon.