Spring Recipes, Tips & Tricks for Cooking with Mushrooms Q&A Session with Renowned Chef Shelley of Dancing Bear Appalachian Bistro Maybe it's because folks have a little more time to explore their own yards this spring, or maybe we are grasping at every...
What's New - Appalachian Cuisine
The Smokehouse: An Appalachian Tradition
We’ve added an old-fashioned Smokehouse to add a delicious smoky flavor to dishes on the menu like Chef Shelley’s pork osso bucco, whole duck, salmon, and pork shoulder. You’ve gotta have dinner at Dancing Bear Appalachian Bistro just to taste it for yourself! It took...
Come Home to Appalachia with Chef Shelley
Authenticity is a word that gets thrown around a lot lately, especially in the culinary scene. Ever since the local food movement took off and eating green became the thing to do, people are craving “real” food that is simple, unprocessed, and has a story. They want...
Appalachian Produce: A Summer Celebration
Eating seasonally has always been a huge part of Appalachian heritage. It started thousands of years ago with the Native Americans who hunted and gathered in these hills, and it became a refined practice when they settled into villages where they grew the three...
Ramps: Appalachia’s First Taste of Spring
Ramps appear in two of the dishes on our current menu, including the Braised Rabbit, which comes with pickled ramps, and the Wild Mushroom “Toast.” If you aren’t familiar with Appalachian cuisine, you might be wondering what on earth a ramp is. If you’re in the know,...
Appalachian Cuisine: An Underrecognized Trend
The Oxford American magazine published an outstanding article on New Appalachian Cuisine In the Spotlight and At the Margins’ Courtney Balestier noted the link between current food trends and traditional Appalachian foodways, and how that link is under recognized...
Putting up for Winter: Fall Appalachian Food Traditions, Canning, Pickling, and Country Cooking!
Walk into many groceries, big box stores, and other shops this time of year, and you’ll see more Ball canning jars than ever before. Canning, like many other culinary and craft arts, is seeing a big resurgence. As local and organic food has grown more popular, so have...