What's New - Recipes

Let’s Talk Spring Mushrooms

Let’s Talk Spring Mushrooms

Spring Recipes, Tips & Tricks for Cooking with Mushrooms Q&A Session with Renowned Chef Shelley of Dancing Bear Appalachian Bistro Maybe it's because folks have a little more time to explore their own yards this spring, or maybe we are grasping at every...

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Chef Shelley’s Ambrosia Salad

Chef Shelley’s Ambrosia Salad

A New Twist on an Old Favorite Chef Shelley Cooper of Dancing Bear Appalachian Bistro in Townsend, Tennessee has reimagined the classic dish, adding in her own style to make a tried and true dish even more special. “Every family has its own way of doing ambrosia,”...

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Crisp Soft Grits

Crisp Soft Grits

Ingredients: 2 cups yellow grits- NOT INSTANT3 cups milk3 cups heavy cream2 TBS kosher salt1 TBS white pepper1 tsp sugarParchment paperVegetable oil cooking spray4 eggs slightly beaten2 cups unbleached seasoned all-purpose flour2 cups seasoned bread crumbs2 cups...

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